Recipes with Almonds

Tosca tart

Whip egg and sugar frothy. Mix flour and baking powder in, along with the fat. Add cream or milk. Pour the dough into a greased form sprinkled with raspberries. Put the cake in the oven at 175 degrees C. Alm. Oven for approx. 30 minutes. Dip the almonds

Coconut Pie

Crumble the fat into the flour to the bottom of the cake. Add flour and egg yolk and pick up the dough quickly. Put the dough cold for at least 1 hour. Leave the cream. Bring the milk to the boil. Whip eggs, sugar and flour together. Pour a little of the boili

Rye bread cake

Whip the egg yolks white with the sugar. Mix the rye bread and chopped almonds. Turn the pinch egg whites in. Put the dough in a greased spring form with rasp - approx. 1 hour at 170 degrees C. alm. oven.

Mandelbiscuit

Paint or mix the almonds to "flour". Preheat the oven to 185 degrees. Whip the egg whites almost stiff with the sugar. Add the flour and whip it whole pinch. Gently turn the almond flour in. Wide the bread on baking paper as two circles the size of the spri

English rice budding

Cook rice, salt, sugar and milk about 40 min. For quite weak heat. Smash and chop the almonds and stir them together with butter. Let the porridge cool a little and stir the egg yolks. Whip egg whites stiff, turn them into the ground and fill it in a grease

Ananaskage II

Grind the almonds through the almond grinder or place them in a blender or food processor. Mix the ground almonds with sugar, instant coffee, baking soda and orange juice in a bowl. Whip the egg whites very stiff and mix them gently with the almond mixture. Dr

Ananaskage I

The sugar is stirred white and foaming with the fat. The eggs are stirred for one at a time and thoroughly stirred after each egg. Flour and baking soda are mixed together and turned into the dough. About 2/3 of the dough comes in a greased spring form. The

Lamb-tagine with fennel, chickpeas, raisins & amp; lemon

Place the chickpeas in soft water overnight. Discard the water and cook the chickpeas for 30 minutes in plenty of lazy water. Pour the water off. Chop onions, garlic and fennel stems well. Cut the rest of the fennel napkin roughly and tear the ginger. Mix t