Recipes with Apple vinegar

Andebrates with beetroot apple salad

Beet-apple salad: The peeled beets are baked in the middle of the oven at 190 degrees C. Alm. Oven for approx. 40 minutes until they are tender. The beets are taken out of the oven and cut into small squares measuring approx. 1-2 cm on all sides. The apples a

Marinated potatoes (low fat)

Potatoes are washed / shreds and boils for approx. 10 - 12 minutes. The beans are easily steamed in leachate water. The rinses are rinsed / cleaned and cut into slices. The ingredients for marinade mix and all of them are turned together.

Low fat low fat low fat

2 - 3 liter saucepan Cut the cabbage fine Cut the meat for approx. Mouth bites. Turn on the pan Add oil warm up Add some cabbage Add soya And switch it together So it's colored brown Add in turn More cabbage broth / water As well as the taste i

Crushed potatoes

Potatoes boil approx. 25 minutes, so in principle they are cooked. Mash them in a frying pan lubricated with olive oil with eg. A fork so they break, but do not go completely apart. Brush the potatoes with olive oil and chopped rosemary. Do not be close to

Kalvegryde with apples and mushrooms

Spice the meat with salt and pepper and turn it with flour if necessary in a plastic bag. Bring it in a frying pan with half the oil and butter You can make it take two stews from the calf first and boil it with apple juice and cream first for at least an hou

Smoked herring in cages

The smoked herring is cleansed of skin and bones and placed in a dish Ketchup, oil, vinegar, mustard and sugar stir thoroughly and pour over the herring. Must be refrigerated overnight. Before serving, decorate with radishes, eggs and chives in strips that

Calf Vitello Tonnato Style

Cut celery and apple into smaller pieces. Bring them to a pan with a pair of teaspoon calves and steam them under a tight lid. Grinder, purer or blend into a rough compote. Cool off. Blanches mustard seeds. Make a mayonnaise of rapeseed oil, egg yolks and a

Mustard III

Cut the fillets into pieces or leave them whole. Mix water, apple vinegar and salt to make and pour it over the herring. Leave it cold for approx. 3 hours. To the sauce stir all the ingredients in the mustard in that order. Pour the sauce over the herring and