Recipes with Apple vinegar

Squash pickles in Apple vinegar

Slice the onion and squash into ½ cm. thick slices and put them in a large bowl. Mix them well with salt, cover and let it soak overnight. Let the other ingredients boil strongly. Add squash and onions, let it boil up again, and turn down the heat, then som

Turkey pan with screws

Clean the vegetables and cut them into small slices. Fry the meat in the oil by strong heat in the 3-5 minutes. Take the meat out of the pan. The vegetables and spices in pan and FRY by excessive heat and stirring constantly for 2 minutes. Corn flour

Warm Chick Pea Salad with ground elder and apples

Set the chickpeas to soak in plenty of water for 8 hours or overnight. Bring them to a boil in fresh water add salt, herbs and lemon and cook them for a low heat for about 1 hour. Let them soak in the water while the rest of the salad made ready. Sauté the

Lemon marinated chicken served with thick minestrone

Grate the yellow of citronens going on a tear wears fine page. Squeeze the juice of the lemon. Turn both parts together with the salt and sugar and pepper. Massèr this mixture into the chicken for at least 5 minutes. Fry the chicken Golden on all sides in a 22

Scroll herring with æblevinagret

Herring filters lubricated with dijon mustard. Leek and celery cut into thin strips, and place the envelopes in the herring filters and rolled. Lage: Vinegar cooked up with honey, Bay leaves and pepper. The hot syrup poured over the warm and the place in th

Chicken Salad with rice

The rice is cooked in the textured soup from chicken. They cool they are cooked. The peppers cleaned and split into quarters lengthwise. They are blanched in boiling with salt in 5 min. to cool and cut into thin strips on smear. The tomatoes are skinned and cu

Rillettes of pig jaws, potatoes and Savoy cabbage with tomato chutney

The meat Order jaw lump with the butcher a few days in advance. Pat the meat dry with paper towels. Sprinkle the meat with salt. Let the meat pull 1 hour-24 hours in the cooling-locker. Pat the meat dry. Boil it in lard with finely chopped onion, sliced garli

Salad with asparagus and watermelon candy

Peel the asparagus and cut them in half. Blanch them in salted water for about 4 minutes. Take the asparagus up and got them in ice cold water. Cut in bite-sized pieces and pick vandmelonen friseesalaten into large pieces. Let salad be whole. Serve frisee, Aru