Recipes with Apple vinegar

Parsnip & amp; apples

Cut the parsnips into smaller pieces. Mix with melted butter, apples in both and vanilla kernels. Bring the mixture into an ovenproof dish. Sprinkle with thyme and drip with honey and vinegar. Season with salt and pepper and come over the bacon nights. Pu

Citronmelisseeddike

A few large bundles of lemon balm are stopped in the bottle and added 7.5 dl. Apple cider. Result. A fresh and mild vinegar. Will fit in a salad marinate and salads with mayonnaise.

Casserole with red cabbage and ginger

Whip lemon juice, apple vinegar, finely ground ginger, sugar, dijon pepper and oil together and add a little freshly chopped coriander leaves. Turn coarse carrots and finely shredded red cabbage into the dressing and season with salt and pepper. Let the sa

Cucumber soup with blueberries

The cucumbers are peeled and flaked along. Scrape the cores and save them to decorate. Cut the cucumbers into slices and blend them with garlic, yougurt and boullion until the soup is foaming. Then add salt and pepper. It is placed in the refrigerator until

Fried Turkey meat

Heat a pan with full plus and add meat. Good vinegar and cumin. Rose to it's done with medium heat. Season with salt, cayenne pepper. Tips: Put not too much cayenne pepper or salt!!

Bourbon Chicken

1. Heat the oil on a hot pan 2. Add the chicken pieces and raise them until they are light brown 3. Remove chicken pieces 4. Add the other ingredients, warm them to medium heat until they mix and dissolve 5. Add the chicken pieces and bring it to a boil.

Amager cakes with caramelized pears

Linsedej: Crumble butter, hazelnut flour, flour flour and flour and mix the dough with egg whipped egg. Leave it cool for at least 2 hours. Caramelized pears: Put a thick pot over heat, add honey, apple vinegar and ginger and let it bubble up to caramel.

Baked cod with beet root salad

Them peeled and cut into small cubes. Apple is divided into quarters pieces. Carpels are removed and Apple boats cut into small cubes. Beetroot first place in a bowl and is layered with lemon juice, cider vinegar, canola oil, tarragon, parsley, capers, shallot