Recipes with Bacon, diced

Spaghetti Carbonara 05

Boil spaghetti as directed on the bag. Step bacon golden on a large forehead. Stir Cremefine together with eggs and approx. Half of the parmesan cheese. Drain the water from the spaghetti and put the cooked spaghetti on the forehead with bacon. Add the

Cauliflower soup 03

Potatoes and onion peeled and cut into cubes. Cauliflower is rinsed and cut free from leaves and stems and divided into small bouquets. Turn the lid into a pan with a little oil, then add cauliflower, potatoes and broth. The soup is boiled approx. 30 min. T

Burning Love

Rinse and peel the potatoes Cut potatoes into smaller pieces Boil them tenderly in clean water, under the lid Cut red beans into cubes and place in a small bowl Cut the onions in slices Cut the apple into cubes Shake the bacon nuts crispy on a dry pan R

Pasta with ham, bacon and tomato sauce

Heat oil in a saucepan. Steak the bacon almost spit in the hot oil. When the bacon is almost crisp, pour the ham into the pan and fry until the bacon is crisp and the ham has a little color. The hp. Tomatoes are put into the pan in the bacon and the ham, b

Chops in dish with mushroom sauce

Brown the chops on a forehead in a little fat. Put them in an ovenproof dish. Season with salt and pepper. Then brown the mushroom, bacon and onions on the forehead add oregano, broth and cream. Add the color and smooth the sauce with sauce jams. Season with s

Svoger Viking Cave

Season the beef in a little olive oil and season with salt, cayenne pepper, oregano, thyme and basil. Then cook onions and garlic, cut into coarse pieces with the meat. Season the cabbage, which is also cut into a little coarse pieces, hard in olive oil in

Timberman's pot

The bacon is roasted, the beef is added and browned. Add tomato paste and shake for approx. 1 min. Add the cream and season with salty pepper and peppers. Allow small-scale for approx. 15 min. The pasta is boiled for 2-3 minutes and served for this purpose.

Vegetable bag with bacon

Put the bacon nuts on the forehead, let them cool off. Mash the vegetables and add them, together with the bacon nuts, to the farmer, along with salt and pepper. Stir the dad well through. Share the father in 4 pieces. At approx. 125 g. Per. PCS. Put two b