Recipes with Bacon, diced

The grenade pot with mashed potatoes

The meat is browned with thyme in butter. The apples are peeled, the kernels are removed, cut into smaller pieces and mixed in the pan with spoons, bacon strips, water, half coffee / milk, salt and pepper. Must cook for a few hours. Add cream, suit and p

Roasted pigeons with mushrooms

Rinse the pigeons in cold water and dry them well with kitchen rolls. Rub them with salt and pepper - also inside. Melt the butter in a thickened pot and brown the pads on all sides. Pour the broth and brush the pans under low heat for approx. 1 hour. Br

24 hour salad

All the vegetables are cut and laid in order in a bowl of mozzarella and miracle wip to the end and cold for 24 hours. Shake the bacon on a dry pan. Then mix the roasted bacon with a delicious salad.

Chopsticks with bacon and cocktail sausages

Season the chops with salt, pepper and paprika and brown them quickly on a pan in the oil. Brown the following bacon nuts on the forehead and pour the grease off. Clean the mushrooms and cut them into thick slices and fry them for 2-3 minutes with onions a

Meatballs ala Slice

Onions and the same amount of pickled beans are finely chopped and mixed in the dad with eggs, nutmeg, salt and pepper. Mix flour until the correct consistency is achieved. Bacon roasted on the pan and lay aside. The ox fox is formed into small buns and

Guantánamo Bay Special

Put the pasta in a boil. The loaf is chopped and sliced ​​on the forehead with bacon and sausages for 5 minutes. Add the pork tenderloin and fry until it is browned. Add salt, pepper, peppers, whipped cream and chopped tomatoes and cook the dish for approx.

Pork in Italian - with potatoes

Start chopping and tearing carrots. Then put the potato boats (turned in oil, salt and pepper) in the oven at 200 degrees ordinary oven to complete in about 45 minutes. In a large thick pot, the bacon is roasted until it has the desired crispness. Rem

Wildgullaschsuppe with bacon

1. Cut the vegetables in the tern and chop the chop. 2. Cut the meat into 1 x 1 cm tern. 3. Bring the bacon, chopped onion and crushed garlic in a little butter with high heat without burning. 4. Vegetables, meat and peppers are added and exchanged for appr