Recipes with Bacon, diced

Egg Cake 04

Start by roasting bacon on a forehead with the flies of fat. Whip the eggs together and cut all the ingredients out. Put the eggs on the forehead and put the slicing ingredients on the forehead together with the eggs put the bacon on directly with fat and all

Stinnes pot

Bacon brune light, ham is cooked and heated. Tomato sauce, peeled tomatoes (like garlic and oragano), mushrooms, cocktail sausages and cream are mixed in. The court should simmer for 45 minutes. The dish is cooked if necessary, which I did not need. To th

Pasta Carbonara 02

Put water over to pasta. This has to be salted and some olive oil needs to be poured into the water just before the pasta comes in. Step bacon until it is golden, in olive oil. Pour the cream on the forehead and put it together with bacon, get a boil. Bring

Ruskumsnusk pasta al a sea

Cook the pasta screws Cut the bulbs in the tern, turn them into a pan with mushrooms and bacon (you like bacon then use 2 packs) and then put the beef in and brown it together and season with all around, I spend half a glass but otherwise To your liking. When

Cream potatoes all the time

Cut the potatoes into slices (peeled) into the bottom of an ovenproof dish, grind the terns and pour the potatoes together with bacon and mushrooms and sprinkle salt and pepper or all around spices. If you like corn you can put it in. Finally pour the cream an

Pork risotto

Boil broth so it is ready to add. Cut the onions and peppers, crunch garlic and season with tomato puree and oil for mild heat for approx. 1 min. Meat is added and cooked for a further 5 minutes. Turn up the heat, add rice and the whole is heated for anothe

Skrueret

Put the pasta to boil. Bacon slightly in a large saucepan, cut the sausages into slices and bring them down to the bacon. Add chopped tomato, cream salt, pepper and basil and simmer a little. Pour the water from the pasta and turn it together with the other a

Chicken fillet with garlic cheese

You brush a little bacontern on the forehead so it will be deliciously crispy. Take the meat, cut a pocket in which you can lay a few slices of onion, then fill the garlic cheese, if necessary, close with a meatpin. You are laying the steps on a piece of sta