Recipes with Bacon, diced

Creamed pastagratin

Cook the ribbon spaghetti after instructions on the package. Step the bacon crispy. Put pasta, broccoli and bacon in a gratin dish. Whip the cream cheese together with the cream and pour it over. Sprinkle with plenty of cheese and style dish in the oven at 225

Lyng Ryde

The meat is well baked in the oil, add the bacon and garlic and the onions and let it simmer for a couple of minutes. Now bring leek, apples and chilli powder to the saucepan and let it simmer some time. Add tomatoes and wet plus nuts. Let the dish boil 5 minu

Hungarian chops in dish

Brown the chops on the pan and then put them in the dish. sauce: Put finely chopped onions and bacon on the pan and then add the rest and pour over the chops. Set in a 200 degree C. alm. Oven for approx. 45 min. Serve with loose rice.

Apple chops in curry cream

The chops are spread into the flour, added curry, salt and pepper and brune in equal parts of butter and oil. They are then placed in a refractory dish. Dry if necessary. Some salt and pepper over. The onions are peeled and chopped well. Bacon is spiced in

Swine fever with rounder

Order the shanks at the butcher a few days in advance. Cut carrots and parsnips into slanted slices. Cut fennel in both. Put bacon in a frying pan or a saucepan. Came carrots, parsnips, fennel, pilled whole onion and potatoes in. Put the meat in the pan betwee

Turkey in spinach

First, brown the turkey and put it in an ovenproof dish. The frozen spinach is poured over and the mornay sauce poured over. The dish is cooked for approx. 1½ hours at 175 degrees C. alm. oven. Meanwhile, the salad of iceberg, sun dried tomatoes was made in

Oriental turkey

Bacon browns in a saucepan. In another pot, turn the turkey on, add water (just so it reaches over the meat. Add the cream and add bacon (with fat). Add the peanuts and season with salt and pepper. Serve with loose rice and possibly. garlic bread.

Broccoli salad II

Broccoli is divided into small tiny bouquets and blanched in spoon-boiling water for 1-2 minutes, depending on the size of the bouquets. Picked up and rinsed under the cold rooster to preserve the beautiful color. The bacon nuts are shaken on the forehead.