Recipes with Balsamic vinegar

Boar Sauce

Scallops, garlic and apples are cut into the tern and easily swirled in olive oil. Balsamic added. Then add red wine and calvados and the sauce is reduced slightly. Add calf skies and reduce further. The sauce is topped with cold butter and seasoned with salt

Balsamic Sauce

Start sauting the bulbs in a little oil. Add Aceto Balsamic, Wine and Calves. Boil the liquid to half and taste the sauce.

Sustes sprouts salad

tips: The roses are made clear by piling off the outer layer and cutting a bit of the stick. Boil for three minutes in salted water and cool off. Cut out to 0.5 cm. Thick slices. The other ingredients of the salad are mixed - except. The apple and pour some o

Rødkölsalat with grapes, orange and pecan noodles

Rinse red cabbage and cut into small elongated thin slices. Peel the lemon and squeeze the juice off it. Fry the oranges for skin and skin and cut them into smaller pieces. Divide the grapes in half. Cake red cabbage, oranges, grapes, lemon peel and juice in

Greek fries in tomato sauce with rice

Turn on the oven to 200 degrees. Frying potatoes: Chop onion, garlic and parsley fine and mix it with the meat and egg. Form 16 elongated fry dishes and put them in an ovenproof dish. Tomato sauce: mix the chopped tomatoes, finely chopped onion, beef bou

Tasty tomato soup

- Chop the vegetables (carrot, onion, celery) on a cutting board - Put them in a large saucepan in a little olive oil for approx. 5 min. - Put tomatoes, chili, oregano, thyme, basil and bay leaves in and cook for 30 minutes. (Remember to stir in the soup) -

Red cabbage for Christmas with cranberries-jam

The cabbage is cut to the desired size. Warm the froth up and simmer the cabbage by medium heat until it loses its agility. Add balsamic and cranberries and stir. The laurel leaves are added and the other spices minus salt are added. Let the red cabbage si

Svoger Viking Cave

Season the beef in a little olive oil and season with salt, cayenne pepper, oregano, thyme and basil. Then cook onions and garlic, cut into coarse pieces with the meat. Season the cabbage, which is also cut into a little coarse pieces, hard in olive oil in