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Recipes with Balsamic vinegar

Breakfast & brunch Balsamic vinegar Groftkværnet pepper Olive oil ...

The chorizo ​​sauce is cut into small tern and chopped. Eggs, cheese and pepper are whipped together and the tomatoes are cut into slices. Chorizo ​​and onion roasted in a little olive oil on a small forehead. Remove the mixture from the forehead and comple


Salads Acasie honey Parmasan cheese Pine nuts ...

Rinse rucola and dry it. Grate pine nuts and sprinkle them in addition to the rucola grated cheese and sprinkle it over the salad. Pour honey and balsamic vinegar over the salad. tips: Boil to buffer


Salads Pepper Salt Feta cheese ...

Cut the watermelon into the tern. Sharpened in rings. Cut out fat in the tern. Mix melon, onions, kernels, parsley and cheese and pour the vinegar in addition. Taste with salt and pepper. tips: Is a good coffee dish.


Mains Good bread Small bunch flat-leaf parsley Balsamic vinegar ...

Came the lentils in a saucepan, and cover with plenty of water and a little salt. Cook the lentils until they are tender, it takes 20-30 my. Pour the lentils in a sieve, and let them drain. Cut the peel and bottom of grape fruits. Cut the grape fruits into


Sides Black pepper Balsamic vinegar Atamon ...

Saute the onion, garlic and olive oil in a large saucepan. Add everything else except atamon. Blend everything with a hand blender. Finally add 1 tsp. atamon. Be taken immediately by the heat and pour in the bottle.


Salads Fresh flowers of Sage Pepper Fresh lemon balm ...

Strawberries cleaned and cut into slices Strawberries and finely chopped lemon balm reversed in balsamic vinegar and seasoned with freshly ground pepper. The salad garnish with fresh flowers of Sage Tips: Is a main rail station accessories for Hamburger


Sides Balsamic vinegar Small handful basil leaves Smoked chili (or 1/2 fresh) ...

Blend all the ingredients (including oil from the tomatoes), adjust if necessary. consistency with a little extra olive oil. Season with salt and pepper. Tips: In an airtight container, it can hold approximately 1 week in the refrigerator.


Salads Pepper Salt Balsamic vinegar ...

Peel the beans and cook them in leached salt for approx. 5 min, they still have to be crisp. Immerse them immediately with cold water and let them drip into a sieve. Blame the cocktails and cut them in half. Spread the beans and plots on a dish. Shred the dres