Recipes with Bay leaves

Kryddersild 2

The herring is cleansed and served in vinegar for a day. Dip the spices and mix them with the herring in a jar, with a light pressure of at least 1 month in a cool place.

Kryddersild 3

The herring is cleansed for inoculation and applies but is not rinsed. In a clean container, cover with a layer of the finished mixture, after which the herrings are layered with a little of the mixture between them and finally pour the rest of the mixture ove

Grilled chicken with cucumber salad and rhubarb compote

Fill the chicken with parsley, save the stems. Heat oil in a large frying pan and brown chicken on all sides. Season with salt and pepper. Turn the flask down to low heat, add water and parsley and place a lid over the pan. Stir the chicken for approx. one

Spaghetti with meatballs

Cut all the vegetables into small pieces and fry them in hot olive oil for approx. 10 min. Add red wine and let it boil down. Then add the peeled tomatoes and tomato sauce. In another pan / pan, fry the bacon (in small pieces) for approx. 10 min. And add th

Grønsagspostej

Clean all the vegetables. Cut the pores well. Tear the rest of the vegetables on the roast iron. Whip eggs, milk, corn starch, salt and spices together and mix the vegetables. Butter a shape of approx. 1½ l well with butter. Bring the vegetable mixture into th

Lemon Marinade

Peel the lemon and squeeze the juice out of it. Mix lemon peel and juice with the other ingredients for marinade. Bring the meat in a plastic bag together with marinade and place it in the refrigerator for 12-14 hours. Turn occasionally so that all the meat co

Italian bean soup

Soak the beans in plenty of cold water for approx. 12 hours. Pour off the soapy water and cook the beans very tenderly for approx. 1 hour in ½ liters of water, added thyme, bay leaves and salt. Pour half of the beans together with a little of the cooking water

Sømandsbøf

The steaks are turned on the forehead and the onions are switched. Put the steaks in the bottom of a pan, add a little of the onions and a layer of potatoes, a little more onions and a layer of potatoes more. Pour the rest of the roast fat over and over pour a