Recipes with Bay leaves

Full-bodied animal shelter with spinach rolls, almond croquettes and wild clouds

saddle of venison: The animal ridge is inspected / polished for seniors and browned on the forehead or placed in a 250 ° C hot oven for about 5 minutes. Put them on a frying pan, season with salt and pepper and place it in the oven for 25-30 minutes. Dependin

Lime Herring

Tear the shell of 1 lime and squeeze the juice of all three. Mix it with the other ingredients and give the layer a 3-4 min. Far boiled up. Taste if Add with paste or sugar and cool off. Cut onions and leeks into rings and lay in layers with herring and dill.

Oven sprouts with warm compote

Sprinkle with pepper and brown it thoroughly on all sides of butter in a frying pan. Sprinkle with a little salt and add coarse onion and bay leaves. Then sprinkle with water or broth and let the ladders simmer under the lid for approx. 2 hours, the bow must r

Pickled herring

herring fillets: Fresh herring fillets 16-20 pcs. Prepare and season with salt and pepper and place them on a tray side down for 6-8 hours. Lage: Vinegar and sugar are cooked with laurel and pepper, after which the spices are cooled. maturation: The f

Roll Herring

Cut the fins of the herrings and pass them on for any small bones. Sprinkle them with salt and let them draw for 10 minutes. Rinse the herrings and dry them with a kitchen roll. Stir the herring with mustard and pepper on. Chop the pinned onions and spread the

Red prawn herring

Grundlage All boil for 20 minutes and pull at least 48 hours, let the layer run through a sieve. Based on this makeup you are now ready to produce the following: Cut the herrings into suitable pieces and mix them in the layers and allow it to take a few hour

Tomato Herring

herring Lage All boil for 20 minutes and pull at least 48 hours, let the layer run through a sieve. Cut the herbs into suitable pieces and mix them in the layers, let them rest for a few days in the refrigerator.

Lemon herring with herbs

Divide the fillets along. Put a small sprig of each kind of spice on the meat side of each and roll from tail to head. Available with toothpicks or meatballs. Put the sour rolls in a saucepan, mix the ball and pour it over. Boil slightly under lid for approx.