Recipes with Beef

Chickpea soup

Place the chickpeas in soft overnight. Peel celery and parsley. Chop onion, celery and parsley well. Cut the meat into cubes. Heat the oil in a saucepan and sprinkle onion, parsley and celery for 5 minutes. Without it getting brown. Add beef. Stir well while f

Meatballs ala Slice

Onions and the same amount of pickled beans are finely chopped and mixed in the dad with eggs, nutmeg, salt and pepper. Mix flour until the correct consistency is achieved. Bacon roasted on the pan and lay aside. The ox fox is formed into small buns and

Taco pie

Mix 2 dl flour 100 g butter and 2 spoon. Water together. Roll out and premiere 10 min. 225 400 g Finger brown and add 1 bag of Taco mix and 1 1/4 dl. water. Once the water has evaporated it is ready. Pour into the baked pie. 2.5 dl. Cream fry stir with chi

Dad's amazing spaghetti and meat sauce

Put the beef in a saucepan. Put all the other ingredients (not pasta) in the pan and let it boil. The dish should then stand and simmer for at least 20 minutes for low heat. Boil the pasta. Pour it all into the same pan and serve immediately. Teenager

Troldegryde (possibly for fire)

Sweat bacon until they have given enough fat to sweat onions. Sweat the onions and then brown the meat in the pan. Add chopped tomatoes and tomato pure, boil it. Add piquant cheese, water, bullion, cream, vegetables and rice. Season with spices. Th

Kartoffellasagne 02

Chop onion and garlic. Stir onions on the forehead for 5 minutes, add garlic and stir for another 1 minute. Add the dad and step to there is no more raw father's back. Bowl tomato, tomato sauce and water on. Add optionally a bacon wafer. Boil for 10-20 min

Gourmet stew

Process: All vegetables are cut out: chili tomato onion Bell pepper carrots garlic The meat is cut into mundane pieces. All ingredients are placed in buckets: Olive oil beef onion garlic chili beer Beef broth liquid Tomato pure tomatoes

Really lasagne

Vegetables cut into the tern and fry until they are soft. The beef is brune and seasoned with salt and pepper. Then add a few fat garlic and pour 140 g of tomato puree in + a slice of ketchup. You can put more vegetables in. To keep it dry, water is poured an