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Recipes with Beef

Appetizers Pepper Salt Beef ...

1: Eat the meat with crushed garlic and cream fry, salt and pepper. 2: Divide the meat into 5 and form into steaks. 3: Put a slice of bacon around each of the steaks. 4: Step for approx. 5 min.


Lunch Pepper Salt Kebab seasoning ...

Chop well and swirl it in butter Add the beef too hot with it. Add garlic. Chop red and gus peppers finely and add it. Add spice, tomatoes and salt / pepper. Heat the pita bread in the oven. tips: You can put creme fraiche on top of the cuts br


Mains Other spices according to taste and pleasure Fat Beef bouillon cube ...

Pour the grease into a pan and brown beef. The lid is chopped and added. Add fried tomatoes, salt, pepper, oregano, spice and broth. Add if necessary. water. While simmering the simmer you can cook the pasta as instructed on the bag. Pour the water from the


Mains Wheat flour Milk Pepper ...

Rinse and slice the pears into rings and heat them on a warm forehead slightly. Lies are also cut into rings and come down to the pores. Brown the beef in a pan with a little salt and pepper. Cook macaroni in a pan with water and a little salt until the


Mains Fresh rose marin, thyme Pepper Salt ...

Mix it all together Sprinkle the peppers on Packed with bacon slices Stir in oven 200g 1 hour Pour some water on.


Mains Turmeric Prepared safranris Black pepper ...

Herbal pot of beef and red beans and dried limes. A very delicious and traditional Iranian pot. To be enjoyed with safranris. Put sabzi gormeh in soft water 2 hours before. Chop the onions well and season them in the oil until golden. Bring the meat and brown


Mains Pepper Salt Kefalotiriost or grated parmesan ...

Macaroni is boiled for 15 minutes in spoon-boiling and salted water and dripping off. Onions are peeled and chopped. 2 tablespoons. Butter is melted on a forehead and the loaf is switched transparently. The meat is added and stirred with stirring until it b


Various Asspares in water Kechup Tomato puree ...

Put the 6 pita bread in a frying pan. Chop the 2 lied nicely. Warm a pan and chop up to 4, stir the beef until it is light brown and steal it with the lids, let it cool on a plate while mixing tomato puree and the water from asparagus pour the meat mixture int