Recipes with Beef

Healthy meatloaf with vegetables

First turn finely chopped onions and finely chopped or crushed garlic in the oil. Then add the chopped beef as brownish. Half the liter of boiling water is poured over and the boulion is poured into and once dissolved, all kinds of tomatoes are added. Now all

Bo's Perleløg soup

Blend the contents of the can with tinned tomatoes and clean and cut leaf celery into small pieces. After that, the meat must be switched in a saucepan. When the meat is ready, everything is pouring into the pan. Let the small thumbs up in mine. 15 min. But

Flyttebøf

Start rolling small bowls of the dad, then wrap them in bacon. Sprinkle them on one side with salt, pepper and peppers. Start a deep forehead with some fat. Stir the balls for about 2 minutes on each side with salt, pepper and peppers. Lay them in a greased o

Light meat sauce with taste / options

Onion is cleansed in oil / margrine, picked up, the meat is baked in the remaining fat in the pan, carrots and onions are then cooked and simmer for 5-10 minutes. Then add tomatoes, philadelphia and spice / salt / pepper. The whole is cooked until even u / l

Kødsovs / bologense (good for children)

Brown the meat in a saucepan while blending the other ingredients. After the broth, the mixed mass is poured into the pan. Hereafter, the sauce is allowed to stand and simmer for 10-15 minutes. By medium heat. Remember to touch the sauce once. tips: Can

Creamy pancakes! (EASY)

Pancake batter: All dry mix together, then add eggs, milk and margarine. Then they are made on a pancake pan. The filling: The beef steak is baked with onions and carrots that are torn on a grater. When all the meat is brown add the chopped tomatoes a

Meat with red wine

The red wine is boiled in a saucepan. While the red wine boils, it is chopped. And when the reddish has boiled for 15 minutes, loose in the boiling red wine. This is cooked together for 5 minutes. Then put the beef into the pan and cook until it is browned. Th

Pastitsuo

Pasta is cooked, dripped and served in rasp of sprinkled oven dish. The onions are chopped well Beef and onions are exchanged in a pan (oil), after which the tomatoes are added (with liquid), seasoned with salt and pepper. Turning to low heat. Pour over the