Recipes with Bread

Tomato Soup (V)

1. put all ingredients in a saucepan with water and brought to the boil. 2. The soup to simmer for about 10 minutes and then it must stand on a low heat and pull in 10-15 minutes. 3. When the soup is done, the blended. Served with a little grated cheese and br

Ragout of sea snails with lemon grass and dill, served on fresh baked bread

Havsneglene boiled in water with added pepper and various spices (Bay leaf, dried thyme, dill ...) in ca. 25-30 min.-addressed and slugs removed from "House"-then cut the bottom (here is believed well foot) of the cochlea and cleaned if necessary. ester-choppe

Lasagna with salmon

Salmon's approach for any leg. Cut the fish into 12 thin slices. Mix the thawed spinach with onion, nutmeg, salt and pepper. Portion mixture into 3 portions. Lay layered in a greased ovenproof dish (approx. 6 x 22 x 27 cm): 4 slices of salmon, 4 lasagna sheets

Salad plate with chicken legs

Dry the chicken thighs and place them close in an ovenproof dish and sprinkle lightly with salt (if they are frozen, they will not be thawed first, but calculate longer time). Whisk honey and soy together and pour over. FRY your thighs in the midst of a 180 de

Ground like spinach

Willow stems from skvalder the cabbage, rinse the leaves thoroughly, steam them in own moisture, chop them coarsely 5-10 min. Low sauce of margarine, flour and milk, give the cabbage a rehash in the gravy, infant milk in little more if necessary. Season with s

Chicken with garlic

Season the chicken with salt and pepper and fill it up with whole garlic cloves and parsley. Put the chicken in a roasting pan and favour butter over the breast and thighs. Put the chicken in the oven at 200 ° min. 50-60. Sauté the onion in the oil, without th

Pork Tenderloin with grape sauce

Rinse the potatoes and cut them into boats and place them in a heat-proof dish Drip or spray oil over and sprinkle with Rosemary and salt Set the potatoes in a preheated oven at 200 degrees for 30 minutes until the potatoes are golden and tender. Cut the me

Grilled Lamb skewers with rispilaf

The meat cut from the bone and cut into bite-sized pieces. The marinade mix and flips with the meat. The meat pulls 1-2 hours and preferably overnight in the refrigerator. The meat is sprinkled with salt and pepper and put on a skewer. That grilling until meat