Recipes with Bread

Lynstegt salmon with spinach and potato wedges

Put potato boats on a wax paper, drip oil over those pieces and sprinkle with salt. Behind them in the oven at 225 degrees until golden, tender and crispy, about 45 min. Put the salmon on a hot plate with skin side down with a teflon coating. Grate them on th

M. chili pesto chicken and leek

Mix a bit of pestoen with the finely chopped chilli and olive. Lyft skin from the chicken pieces and butter pesto mixture onto meat. Put the skin back into place. Seasoned with salt and pepper and FRY in the oven at 200 ° for kødsaften is ready. Porresaute

Peppers with risfyld II

Wash the peppers. Cut around with the stem and remove it together with the seeds. Rinse the peppers inside with water. Style them in a baking dish. make the filling: cut the onion into small cubes. mix onion with peeled tomatoes, rice, pine nuts and olive o

Spanish vegetable soup

slice all the ingredients out in half-sized pieces. Blend the soup in a blender/food processor to get the desired consistency. If the soup is too thin, blend bread with. Season with salt and serve. Tips: In Spain the blender the soup with a lot of water an

Bruscetta 02

Cut the tomatoes into small pieces. Squeeze the garlic out of a garlic presses, and mix it with the oil, tomatoes and salt and pepper to taste. Add a little chopped onion, if desired. Stir. Favor filling on French bread and put grated cheese, if desired. Style

Charcoal-burner's spaghetti

Saute bacon, onion and garlic in oil in sauté pan to the onion is soft and bacon is crisp. Add the white wine to a boil it in for a short whip eggs with Parmesan cheese in a bowl. The cooked drained spaghetti mixed with bacon in sauté pan. Pour egg mixture in

Grilled Lobster Tails

Rinse lobster tails thoroughly, crack tails with a large knife as the last part of the tails still hangs together, in this way, it is much easier to get the shell off. Chop the garlic finely and chop coarsely. Put the lobster tails close in a heat-proof

Arms Knights with cinnamon and rhubarb/rabarberis

Rinse the rhubarb and cut into same length as loaves (a total of 8 rods) and water, sugar and vanilla sugar, rhubarb boil 4 min. The whole rods fished up and saved for garnish later. Rhubarb remnants boil further for 10 minutes in the same syrup, blended and s