Recipes with Bread

Medallions and corn on grill with lime butter and tomato salad

Stir in butter with grated zest and juice of ½-1 lime, finely chopped garlic, picked cilantro, salt and pepper. Style lime butter in the refrigerator for at least 10 minutes. Cut the tomatoes into slices and put them in a dish. Sprinkle with finely chopped oni

Headpiece with gratinated fennel and red onion

Gratinated fennel and red onions: Cut the fennel and red onion into thin both carrot and thinly sliced on the bias. Fry the bacon in a dry pan. Add the vegetables and cook about 1 minute. Put it all in an ovenproof dish. Pour broth over and season with salt an

Cold Filet Royal in mild Curry oil with tomato-dill Compote

The meat Pat Filet Royal dry with paper towel. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly and put the meat in a baking dish. Put it in a cold oven. Turn on the oven at 160 degrees and fry

Barbecue fried sautéed slices and coarse vegetables

Cut the vegetables into slices lengthwise ½-1 cm thick. Boil them in salted water until they are barely tender-have bite. Came the vegetables in a serving dish and pour the marinade over. Grill the vegetables on a grill Pan-save marinade. Mix oil, crushed garl

Grilled marinated sauté the slices with avocado salsa

Stir in soy with honey and chili sauce and season the meat with salt and pepper. Put it in the marinade and let it marinate for at least 20 minutes in the refrigerator. Turn the meat occasionally. Mix the finely chopped garlic, onion and chili with peppers and

Royal fillet with parsley panade, pickled vegetables and red wine-red beet sauce

Red wine-red beet sauce Come on brown sugar and honey in a saucepan at good heat. Let it karamellisere, IE. melt and become light brown. Add the balsamic vinegar. Let it boil at good heat and without lids, so it boils into a syrupy consistency. Peel them. Pee

Carpaccio of Fillet Royal with mizuna and radishes

Pat the meat dry with paper towels. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly. Put the meat in a heat-proof dish and style it in a cold oven. Turn on the oven at 160 degrees and let the m

Salad with balsamic vinegar-cooked red onions, smoked leg of lamb and bread croutons

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes. Bread croutons: cut school or kindergarten of the bread and cut it into small bite-sized pieces. Came the bread pieces