Recipes with Bread

Paprikadryde

Cut the meat into thin slices, almost 1/2 cm thick. Cut the slices into fingerprinted strips. Roll the onions and chop them nicely. Heat the grease and pour the meat and onion into the pan. The whole thing is switched without the brown to the bulbs ready. A

Roulade of pork tenderloin with wine leaves and feta

The meat Order meat and possibly. The pig of the butcher a few days in advance. Cut the meat - or ask the butcher to do it: First, note where the four slices are to be cut at a cut in the surface. Then cut a deep pocket down in the middle of each piece. Cut t

O schnitzel mio

Bank 2 skinkchnitzler thin and butter a little pesto on them. Put a few slices of fresh mozzarella and tomato on each schnitzel together with a few sage leaves. Fold the meat together. Close it with a small wooden spear and raise it golden about 5 minutes on e

Skinkeschnitzler provencale

Turn on the oven at 180 degrees. Cut squash, eggplant and tomatoes into ½-1 cm thick slices. Season the slices with salt and pepper and place them in a large refractory dish. Cut garlic into thin slices and put them down between the vegetables in the dish.

Toasted bread with shampoo and mustard

The butter is cleared. Melt it in a saucepan and simmer for a few minutes. Put it in a teflon pan through a cloth or coffee filter. The four slices of bread are shaken in it. Stopped and coarse sliced ​​mushrooms are shaken short and quickly in the foreh

Chops with chop salad

Dip the chops with a roll of paper. Spice with pepper. Let the butter become golden. Brown the cutlets approx. 1 minute on each side. Remove the chops from the pan and butter them with tomato sauce and a thin layer of flour. Put them in a refractory dish and p

Canneloni of salmon with salmon carrots

Soaked house blossom in cold water. Blend the smoked salmon to the mousse perfectly with 1-2 tablespoons. milk. Match it if necessary. Through a sieve. Lun the fish fund and melt the house blossom in it. Stir it with the mixed salmon. Season with salt, pepp

Veal in the wok

Oil is heated in a wok. The veal meat is switched for 2 laps. Remove the meat from the heat. Seasoning the spices in oil. Chinese green for about 5 min came the meat back and warmed through. Pour soya over.