Recipes with Brown sugar

Festive cookie

Melt the butter and stir the milk, the liquid must be lukewarm, about 37 degrees C. Stir the yeast into the warm wet and whip egg. Mix the sugar and flour and knead the dough well together. Let the dough rise for 20 minutes. Divide the dough into three part

Orange Cake

Stir the butter and sugar well. Stir the eggs in one at a time. Wash the oranges and tear the skull well. Squeeze the juice of the oranges. Stir orange peel, juice and pomegranate in the dough. Mix flour and baking powder and stir in. Distribute the dough in a

Spice cake 02

Stir fat and get together. Stir the egg in. Mix flour and soda with the spices and stir the flour mixture alternately with the milk. Mix the raisins and chopped sukat with 1 tablespoon flour and stir in the dough. Bring the dough in a well-baked sandcake an

Sandwiches Cakes

Work syrup, dough, ginger, lemon balm, fat and cream together in a bowl. Mix the bicarbonate with most of the flour and add it gradually as you work the dough together. Take the dough when it starts to get stuck and knead the rest of the flour into it on a flo

Pepper cake with cranberry jam

Melt fat by low heat and let it cool a little. Whip egg and sugar white and airy. Mix the dry ingredients with the spices and stir them in the egg mixture with cream and cranberry juice. Add the melted butter and stir around. Brush a shape, approx. 1 ½ l, w

Chocolate chip cookies

Flour, baking soda and salt are mixed in a bowl. In another bowl, stir the butter together with the two kinds of sugar and vanilla until it is light and light. The eggs are added with stirring - one at a time. The flour is gradually stirred in it, and then

Japanese pork sauté with ginger

Cut the meat into very thin slices (2-3 mm). Stir the marinade together. Clean the fresh vegetables and cut them well. Cut the bamboo shoots into strips. Heat the oil in a wok. Brown the meat slices with good heat with constant stirring approx. 2 minutes. Take

Banana and coconut curry (Pisang curry dengan pat)

Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off. Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly. Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir th