Recipes with Brown sugar

Beer cake

It's all mixed well. Comes in 2 sandcake shapes. Bake for 75 minutes at 175 degrees

Moccasnegle

Mix water, salt, oil and yeast. Leave it all rest for 10-15 minutes to get into the yeast. Stir the flour gradually and knead the dough thoroughly, preferably 5-10 min. Let the dough raise to at least twice the size. Once the dough is raised, it is kneaded aga

Marble with apricots and nuts

Whip the egg whites stiff: Gently stir the remaining ingredients and disperse the mass into two spring shapes lined with greased baking paper. Bake at 130 degrees until baked and light brown (40-50 min.). Serve hot with Greek yogurt or creme fraiche.

Cinnamon cinnamon stalk

Melt margarine and cool it. Meanwhile the milk is poured and the yeast is poured out. Then all the ingredients are well kneaded together and added to double size for approx. 15 min. 1/3 of the dough is rolled out to measure approx. 30x20 cm., Suitable for t

Barbecues

All ingredients are stirred together and lubricated on the meat before and during frying. tips: It must be stored in the refrigerator. Large portions can easily be made as it can last for a while when it's cold.

Easter cake with saffron and ananassalsa

Grease a mold and sprinkle it with raspberries. Turn on the oven at 175 degrees C. Stir butter, vanilla sugar and sugar airy. Add the eggs, one by one, with stirring. Mix baking soda, saffron and flour and stir in the dough alternately with the milk.

Hvedekimknuder

Whole wheat flour, water and yeast are stirred together in a bowl. Cover with a towel and hold for 2 hours. The margarine is melted and cooled a little. Margarine, salt, daffodil, wheat germ and wheat flour are served in the whole grain flour, and the dough

Irish bread

Chop the fruit roughly and pour it into a bowl of dough and tea. Let it take some hours. Whip the egg and then flour with baking soda. Use the electric pointer with a dough hook. Pour the dough into a greased baking sheet of one liter. Bake at 180 ° for 1½ to