Recipes with Brown sugar

Tomato Chutney II

Rinse the tomatoes and flake them. Divide the tomatoes into quarters, scrape the kernels and cut the tomatoes into cubes. Arrow the bulbs and cut them into cubes. Cut the chiliies, remove the kernels and chop the chili peas into small pieces. Heat the oil in a

Beetroot Chutney

Bring all the ingredients except the beets in a saucepan and bring it to a boil. Let it cook at low heat approx. 20 minutes. Add the beetroot and cook 10 minutes more. Distribute the mixture into hot jams and close them when the contents have become cold.

Peanuts Cakes

Stir butter with sugar and sugar. Whip the egg in. Mix flour, soda and vanilla and stir in the dough. Add raisins and peanuts. Distribute the dough into small biscuits with two spoons on the baking sheet, give them a little pressure on the center. Bake the cak

Honningroulade

Stir egg yolks and go well together. Stir honey in. Mix flour and baking soda and stir in the dough with water. Whip the egg whites stiff and fold them into the dough with light hand. Make a paper, approx. 30 x 30 cm, and butter it. Bring the dough in and behi

Squash muffins

Whip the eggs well with dough, melted butter and milk. Mix wheat flour and grahamsmel with baking soda, salt, cinnamon and muskat. Mix the dry and wet ingredients together and add grated squash, raisins and chopped walnut kernels. Distribute the dough

Rosehip Chutney

Remove the seeds from the hybenes. Place the hybenes, raisins and apples soft in vinegar before the evening. After soaking, pour the bones together with the other ingredients in a large thickened saucepan. Bring to boiling point over strong heat, reduce hea

Creamy peanut shredding

Heat the oil in a wok or sauterpande. Add curry paste and simmer for 1 minute. Stir the chicken wire and saute them golden brown for 4-5 minutes. Add all remaining ingredients except lemon boats and boil. Turn down the flare and simmer without lid for 10-12 mi

Brunsviger 02

Milk and butter crumble. Yeast and salt dissolve in the milk pour into the flour and stir to a proper linden dough. The remoncene is stirred together. Dough out into two small greased pans. The remoncen is laid in patches here and there. Everything is put in t