Recipes with Butter or margarine

Orange sauce

The butter is melted and the curry is burned (amount to taste, but about 1½ teaspoon), orange juice and broth are added and boiled for approx. 5 min. Apples (peeled, cut into cubes) and grapes (half, stoned) are added and boiled for approx. 1 min. The cream is

Apple Herring

Season the spicy fillets and roll them into the coarse ground peppers. Whip the cream stiff and spread it out into a dish with edge. Put the silt fillets on the rings and place it in the fridge for ½-1 hour. Cut while the apples are cut, remove the kernels, bu

Strawberry pie with coconut I

Strawberry is put to the bottom of a greased tart shaped and sprinkled with sugar. The butter is melted in a saucepan. Put the rest of the ingredients in and stir until it is a uniform dough. Put the dough in a refrigerator until it is cooled. Small lumps o

Sheppards pie

Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to moss with the eggs. The mash is seasoned with salt and pepper. Fill: Onions and carrots are cut into small cubes and swirled in a pan in the margarine wit

Sugar Cake

Whip egg and sugar frothy. Mix flour and baking soda. Melt the butter, add water and let it cool until it is hand warm. Mix it with the egg mixture together with the flour mixture. Pour the dough into a greased and raspberry baked dish of approx. 1 1/2 liter.

Leek-thyme sauce

Cut the pores into thin rings (both the white and the green part). Put the porridge rings in a bowl of cold water for a few minutes and seal them and let them drip off. Sweat porcelain and thyme in butter or margarine without taking color. Put on the lid and l

Cocoa nuts with icing and cream

Chop flour and butter and chop it into a grit. Mix sugar, vanilla sugar, baking soda and cocoa and put it in. Add spiced egg and knead the dough evenly. Roll the dough into 6 bars, placed on a plate of baking paper. Press the bars slightly flat and place the p

Hedgehog with cream

The cream lunes, the yeast is thrown out. The fat is crumbled in the flour. Add cream, sugar, salt and egg and knead the dough together. Set for lifting a tight spot for approx. 20 minutes. The filling is stirred together. The dough is struck down and rolled o