Recipes with Butter or margarine

Rismelskage

Touched dough: Butter or margarine is stirred softly. The sugar is sprinkled in. The egg yolks are stirred in one at a time. Milk, rice flour, baking soda and vanilla are sifted together and stirred alternately with the milk. The pinch egg whites are turned i

Rismelssandkage

Butter or margarine is stirred softly. The sugar is sprinkled in. Chopped almonds and whole egg are added, one at a time. Rice flour and baking soda are sifted together and finally stirred. The dough is filled in a greased 1 1/2 l sand cake form, which is put

Savarin with strawberries

Yeast and hand warm milk are stirred together. Half of the flour is added. The dough is laid loose, covered with a dish for approx. 40 min. Until light and porous. Butter and sugar are stirred together and then stirred in the dough. A whole egg and an egg yolk

Minifrikadeller with oatmeal

Stir the meat with salt and pepper, stir grated onion, and oatmeal and add the milk a little at a time. Let the father rest for 15-30 minutes in the refrigerator. Fry the dishes with one hand and a large tablespoon and raise them for approx. 2 minutes on bo

Celery sauce

Melt the butter or margarine and stir the flour. Slice the baking for approx. 1 min. Add the cooking water a little at a time and whip the sauce through. Season with salt, pepper and muskat. Peel the celery and cut it into small cubes. Sprinkle and rinse the p

Coconuts with icing and cream

Chop flour and butter and chop it into a grit. Mix sugar, vanilla sugar, baking soda and cocoa and put it in. Add spiced egg and knead the dough evenly. Roll the dough into 6 bars, placed on a plate of baking paper. Press the bars slightly flat and place the p

Dutch cream waffles

The butter is melted, cooled and added eggs, vanilla sugar and cinnamon. Pour flour and baking soda and stir well and place in the refrigerator approx. 10 minutes. Meanwhile, the cream is whipped and turned gently into the dough. The waffles are baked until go

Favorite pot

Cut the meat into the mundane tern. Melt in teaspoon of the fat in a frying pan by steady heat. Brown the meat and another. 5 min. Take it up and dry the pan Peel onion and carrot. Cut the carrot into thin slices. Melt the rest of the fat into the pan. Add