Recipes with Butter or margarine

Frikadeller with summer cabbage

Stir the meat with salt and pepper. Add eggs, coarse onion and then liquid a little at a time. Stir flour in the dad and put it in the refrigerator for at least 10 minutes. Add if necessary. A little more fluid if the father works too fast. Let the butter b

Pork cow without heavy cranberry sauce

Cut onion and carrot into slices. Shrug white. Dip the meat dry with kitchen roll. Sprinkle with pepper. Brown the meat on all sides with good heat, first with the fat side down, for a total of 4 minutes. Take the meat and sprinkle with salt. Season onion and

Skinkzchnitzler with vegetable pasta

Cook the pasta according to the instructions on the packaging. Cut the broccoli into small bouquets and boil them approx. 5 minutes in low salt water. Clean the spring bulbs and cut them into long slices. Cut the tomatoes into large cubes. Cut or tear dried

Lammerullesteg III

Let the butcher bark the meat and knock it flat. Rub the meat on the inside with salt and pepper. Put the bread slices in soft in the wine. Pil onion and garlic and chop both fine. Rinse the parsley, shake it dry and chop it roughly. Mix the chopped meat we

Skinkeschnitzel with mushroom sauce

Turn on the oven at 160 degrees C. Sprinkle the Schnitzler with sage and pepper. Heat the grease on a pan and raise the schnitzlerne 1½ - 2 minutes on each side at low heat. Put them in a fireproof dish and put them in the oven approx. 20 minutes. Arrow

Skinkzchnitzler with danablu pasta and pebersalat

First, the paternal salad is made: Rinse and clean the peppers and cut them into strips. Bring them to boil with water and oil in a saucepan, dampen the heat and steam the strips under the lid for 2 minutes. Pour the peppers into a bowl and add vinegar and sa

Ham and vegetable buckets

The meat cut into very thin strips is turned into flour. Cut the onions and mushrooms into slices. Brown the meat in fat and add onions and mushrooms. Step approx. 3 minutes. Press white on the forehead. Add broth and soya. Boil approx. 15 minutes. Se

Stuffed hamburgers with pasta

Mix mustard, provence spices and vinegar in a small bowl. Grease the mixture on the hamburgers and fold them in the middle. Mix rye flour, salt and pepper and turn the meat into it. Let the fat be golden on a pan of good heat. Brown schnitzlerne approx. 1 m