Recipes with Capers

Spaghetti alla putanesca

Olives, capers, anchovies and garlic are chopped fine without mixing them together. Oil is heated in a saucepan and the garlic and chilli are briefly switched. The garlic must not be brown, as they get bitter in the taste. Add the other chopped ingredients a

Tartar sauce I

Mix all the ingredients together and season with salt and pepper and lemon juice

Rabbit in white wine with pasta

Brown canine pieces in oil in a frying pan. Pick them up as they get browned. When all the pieces of meat are browned, they are returned to the pot and the white wine is poured. Chop the sun-dried tomatoes roughly and put them together with capers. Season with

French Mackerel Salad

Peel the majors, (you can leave some of the garbage in order to get a coloring game). Chop olives roughly and turn all the ingredients together, season with salt and pepper. tips: For the delicate it can be served instead of horseradish salad. Otherwise it

Salad michwiya, grilled salad

Everything must be grilled and put in a bag to pull a little - approx. Half an hour, so it's easy to pillow the garbage of the vegetables. Afterwards, chop, mix and season with salt, capers, olive oil as required, Tunisian spice (coriander, cumin) Decorate t

Club Sandwich

1. Peel the parmesan on a fine grater and sprinkle it into 8 oval bunks on a baking sheet with baking paper. The layer must not be too thick (max 2 mm), but must be completely covering. Bake the so-called touilles in the oven at 180 degrees until they are gold

Havstryger

Put the two sardines on opposite sides of each other on the bread, a sardine on each side. Put a spice on each sardine's tail. Distribute onion and capers in the middle and place the egg yolk above. Put the dill on the onion side and the lemon boat next to it.

Tunmouse 02

1. Chop the Red Loaf into four pieces. 2. All the ingredients come in the blender, also the bulbs. It all blends. Do you think Tunmussen is a little too thin. Add a can of tuna (not blended) tips: Muuum it looked guuf to a rough bowl. Little salt, toma