Recipes with Capers

Tapanade I

It all comes in a blender and blends into a uniform mass. This little delicious case can be used on bread as an accessory or as a starter with finely chopped salad and chopped eggs.

Tapanade

Mix the ingredients and chop it all fine, turn it into oil. And it is ready for good bread

Vermicelli with olives and capers

Mash the sardilian fillets with a fork and melt them in the hot olive oil. Add capers, garlic and olives, all roughly chopped. Stir well and after a few minutes add the tomatoes into strips and a little later the chopped parsley. Boil for a few minutes. If the

Potato-baked cod with herbs on the bottom of onion and porridge served with chicken sauce

Bottom of onions and leeks: Cut onions and leeks, and season the vegetables in oil for a couple of minutes. Season with salt and pepper. Put to the bottom of a refractory dish. Cod fillets: The cod fillets are folded so that they are uniform in thickness. P

Wrapped catfish

Pour the liquid from the tomatoes and cut into smaller pieces. Cut the pear into thin rings (can be replaced by spring bulbs). Mix tomatoes, porcelain, capers and cream fraiche. It should preferably be 38% cream fraiche, as it does not differ. Season with salt

Cod fillet with crisp hat

Sauté onions and garlic in butter. It should not take color. Sprinkle flour and stir, add the milk gradually while stirring and let it boil. Add the mushrooms cut into quarters and let them boil for a couple of minutes. Season with lemon peel, salt and pepper

Egg salad IIII

Pour A38 into dripping into coffee filters. Put them in my fridge. 6 hours or overnight. Chop eggs, carrots, celery and capers coarsely, possibly. On the food processor. Boil the carrots 6 min. In water added 1 teaspoon salt per. L water. Taste the diluted A38

Eggs with ham filling

The eggs are pilled and half lengthened. The egg yolks are taken out and chopped with capers. The ham is cut into small cubes. Eggs, capers and ham are mixed with creme fraiche, which are then filled in half the eggs. The eggs are served on a bottom of stri