Recipes with Carrot

Coarse bread with carrot

Grind the washed carrots roughly and mix them in a bowl of 1 teaspoon. salt. Stir yeast into 2 dl. Of the water. Add the honey and let the skin stand loose until it suds lightly, after approx. 20 minutes. Stir yeast together with carrots. Add the last 2

Lenticchie in Umido

The lenses are covered in the evening with plenty of water. Next day pour the water off and the lenses rinse well. Pancetta and carrot cut into fine tern. Celery in fine thin slices. The lid is peeled and cut into fine tern. Garlic peeled and squeezed. Sauté p

Cold soup soup

Cold soup Soup is a nice red because of tomato puree and rich in flavor. The soup is brilliant as a guest meal, as it can be prepared in good time before the guests call. Ingredients: 1 carrot 1 parsley pod 1 small onion 1 tbsp. Olive oil 300 g prawns 1 clove

Prawn soup with tomato paste

The herbs are cleansed, rinsed and cut into small cubes. They are sautéed in the oil until they are tender. Add the prawns and simmer them until they are completely red. Add the white wine and let it boil a little. Add the fish soup, tomato paste and pepper

Apple, carrot, and walnut salad

The apples are peeled and cut into thin slices. The carrots are scrapped and torn off. Walnuts are chopped roughly. It all mixes and overtakes with a mayonnaise.

Celery salad (vegan)

The celery is cut into toothed strips and boiled for 1-2 minutes. And immediately poured out with cold water. Grate carrot and apple roughly. Mix it all with 2 tablespoons of soybean cheese, 1 dl of soya milk and herb salt

Mussel soup

Clean the mussels. Bring 1 dl white wine into a saucepan in a large saucepan. Put the mussels in the pan, put on the lid and steam them with good heat for approx. 5-10 minutes until they have opened. Stir around the mussels a couple of times with a saucepan. P

Carry soup with chicken

Onions, celery and carrots are cut into small cubes. Karry is wiped in a saucepan - add the vegetables and season them. Pour broth, apple, rice, thyme, salt and pepper by. Let the soup cook for 14 min. Or until the rice is cooked. Turn off the pan and