Recipes with Chicken

BBQ roast chicken with herbs

Turn on the oven or Grill 1. rinse chicken and part it into appropriate pieces. Dry them well. 2. For the sauce touches you all ingredients together. 3. brush the chicken pieces with the sauce. Make sure there also comes the sauce under the skin. 4. Inse

Chicken with feta

's chicken mix the feta with garlic, oil and herb de provence. put it in the chicken and place it in a baking dish brush with oil and cruiser chicken with salt pepper and paprika approximately 1 hour and 15 minutes in the oven at 180grader hot air serve

Boiled Chicken with Creme Fraich/Potatoes and Cucumber

Clean the chicken and Boil it in water for about 1 hour 20 min Add a little salt Potatoes, peeled, cooked approximately 25 min Blame the cucumber, cut it into cubes pour into a bowl Sour cream sauce Sour cream is poured into a bowl A little salt a

Paprika stew ala louna

chop the onion and garlic finely. pour a little oil in a large pan and add the onions, then add the paprika, onion powder, barbecue, and possibly chili, Brown the onions well. While the Tanner you can cut the chicken into pieces. small pieces are best. add th

Really good chicken in cola

2-3 hours before preparation or the night before: Share the chicken in 8-10 paragraph put it in a bowl and pour over the colaen, cover with staniol and style in a refrigerator. In preparation: fry the chicken pieces Brown in margarine, as far as possible, o

Chicken in green

The chicken is cooked in a pan with salt, pepper and garlic until it is tender, approximately 30 min. Legs and fur is taken from. Leeks cut into slices and broccoli heads cut from stems (stems cut into smaller pieces when they should be cooked a little more).

Abdullah kyllingeret

boil the chicken in strips behind the arrow. saute the leeks in a little butter, add the chicken and pour the boulionen over, add salt pepper Curry and garlic. simmer for about 1/2 hour. now pour fløede. Finally add the roasted bacon. put the mixture in a baki

Chicken Salad-lunch

Boil the chicken with onions, carrots, salt and pepper in 1 1/4 hour. Refrigerate the chicken and meat of the arrow. Discard hulls and skin. Clean the mushrooms and blanchér them in the soup for 3 min. stir in cremefraice and mayonnaise together and season wit