Recipes with Chicken

Spicy chicken in the oven

Mix the flour with the spices and turn the chicken into 6-7 parts. In browned butter they are stewed in a saucepan and gradually put into a refractory dish. The almonds are light brown in the butter and poured over the chicken pieces. The peaches are dripping

Marinated chicken with spicy rice

Everything is mixed in the marinade. The chicken is divided into 4 pieces and draws in the marinade for couple of hours in a cold place. Now chop the onions and mix with the rice and both light dishes in butter in a saucepan until it is slightly light brow

Roast chicken

The cleaned chicken is wiped and rubbed and inside with salt and pepper. Place the chicken on the grill tip in the oven or outdoor grill. The oven must be set to 200 degrees C and be hot. The chicken is brushed with marinade several times during the roastin

Hazelnut Panderet Chicken

Mix Nuts. Flour and spices well together in a deep dish Turn the egg out into a different deep plate and stir it around with a fork. Turn the chicken into the egg and roll it in the nuts flour and spices. Stir the chickens until they are well brown on b

Phasan soup with cantaloupe

Cut all meat of pheasant and chicken. Incl fat but excl leather. Chop the meat roughly together with a spk. Of the edge arches. Make meatballs (small) of the dad, salt pepper, flour some milk and egg. Stir the dad well and let it rest for 1-2 hours. Then boil

Chicken Brunch

Take a piece of chicken breast and season it with peppers, salt and pepper before you start to fry / bake it. When the chicken is spiced, heat a little oil / magarine on a pan and heat it or place the oven at 200 degrees and behind the chicken for 20 minutes

Mother Tina's bacon chicken pot

Cut the chicken fillet into small pieces, put on the forehead until golden. Light the chopped pieces in an ovenproof dish / bowl. Step on the forehead that is finely cut, until golden. Cut the sausages into smaller pieces and turn their forks together with the

Chicken in Ginger-Karry Sauce (Bålmad)

Thoroughly heat the cast iron casserole before use, pour as much as possible. A little water at the bottom so it does not get too hot for fire. The onions are chopped roughly and browned in a good oiled dish. Then fry the chicken, cut into suitable pieces u