Recipes with Chicken

Kyrgyz chicken

Bring the chicken into a pan together with 3 cloves of garlic, bay leaf, merian, clove and salt. Pour water until the chicken is completely covered and let it boil approx. 1 hour. The chicken is chilled and chopped out when it is cold. The walnuts are broken i

Low fat fondue

Warm the red wine up to the vapors and put it over the flare. Put the meat and vegetables alternately on the fondue and cook them in the red wine. Server with a good salad, possibly. A baked potato and bread tips: A good tip for those who like the fun o

Rice salad with boiled chicken

Chicken: The chicken is cooked, put in a pan and covered with water. Bring the chicken to the boil without lid. The soup foamed. The vegetables are cleaned and put into the pan with the salt. The chicken is boiled for approx. 45 min. Until it's tender. The chi

China Chicken

Mix the pork tenderloin with the various ingredients and fill the dough into the cleaned (thawed) chicken, rub with salt and pepper and place in a refractory glass dish. 3 spskf. Chinese soy is distributed over like butterballs, approx. 100 g and the chicken p

Seasoned chicken pot

The onions are chopped, put in a dry saucepan and small bites here for approx. 20 min., Stir frequently. Then add the spices, butter and tomato sauce and put the chopped chicken into smaller pieces. Add water and salt and the whole slices until the meat is

Mexican pot 1

The dried white beans are soaked in cold water for one night, and the beans are placed in a pot of fresh water, approx. 1 liter, as well as oil, bay leaf, garlic, onions with cloves. Boil without lid for approx. 1 hour. Take a few beans and notice if they are

Chicken stuffed with fruits

The chicken is rubbed with salt, ginger and peppers. Then fill with pieces of apples, pear and banana - peeled. Tie together and put the chicken with your chest up in a refractory dish. Brush with oil and soy. Stir without lid in the oven on a shelf at the bot

Porridge-cooked chicken

The chicken is divided into 4 parts and draws in a cold place with the battered marinade for several hours. Then brown in butter and fry with some of the marinade plus a little chicken broth and slices under low approx. 30 min. Serve with ice-cream, boil