Recipes with Chinese soy sauce

Pandefish with Chinese soya

Fish turn in flour Brown's golden on the pan Put on onions and porridge rings on the fish Sprinkle with salt and pepper Pour peeled tomatoes and chinese soy over Lay the lid over the forehead Small-scale at low heat approx. 15 min.

Beef steak with mushrooms, ginger and tomato

The meat is cut into very thin slices. The mushrooms are cleansed and divided into quarters. Tomato and onion cut into thin slices. The oil is heated in a wok. Turn the bowl in and fry until it's golden. Then add meat, tomato and mushrooms. It all fry at hi

Larry's lamb cookie

Cut the lamb in large cubes and flatter in small. The onions are peeled and cut into rings. Thoroughly rinse the pears and cut into slices. The peppers are rinsed, frozen for ribs and kernels and cut into strips. The apple is not peeled but cut into quarters,

Indian lamb steak

Bed the butcher cut the meat and cut a deep pocket into it. Rub the meat both inside and out with salt and pepper. Peel the apple, remove the kernel and chop the apple into thin slices, put in a bowl, pour over the lemon juice and add all the spices.

Marinated skinkchnitzel

Mix all ingredients or potatoes. marinade. Put the meat in and let it marinate for about 2 hours. Turn around occasionally. Pour marinade off and wipe the meat before placing it under the grill or on the griddle, if necessary. With a little fat on. St

Chinese lamb

The lamb cut is cut into very thin slices. Garlic cloves are peeled and chopped well. Mix the meat with garlic, soy sauce, corn cheese and 1 tbsp. Oil and draws covered for 30 minutes. The pores are rinsed thoroughly and the white portion is cut into thin s

Russian chopstick

Chop the loaf and mix it with the meat, beetroot, parsley and capers. Add eggs, cream, chinese soy, salt and pepper. Stir the dough together and form it into eight steaks, sandwiched in margarine on the forehead 4-5 min on each side. Served with a Creme-Fra

Sweet pork chop

Start with the sauce: Mix sherry, daffodil, soya and chili peppers and style aside. Heat the oil by even heat on a pan. Put the chops on and brown them approx. 2 min on each side. Pour the sauce over the chops and turn to low heat. Let the chopsticks roast