Recipes with Chinese soy sauce

RIS's table

Sweat the curry in oil. Cut the pork tenderloin in the dice and brown it with the chopped onion. Add broth and spice with salt and pepper, soy and sambal spices (strong spices from the east can be bought in supermarkets.) Let the dish spin for half an hour. Ad

Smoked Trout Pate

Stir the cheese softly with sherry, soy and lemon juice. Pil it smoked fish meat free of bones and skins and mash it with a fork. Mix it with the cheese, the pepper and the chopped onion. Lay the mixture on a piece of parchment paper and form it into an elonga

Tjällknöl

Elgstegen (oksestegen) is taken directly from the freezer and put deep frozen at 75-80 degrees for 12 hours. marinade: The marinade is prepared by mixing the various ingredients and adding a garlic (it can either be squeezed or cut into slices as desired).

Lam Cosa Nostra

Mix the spices with soy, olive oil and water. Brush the meat with the mixture. Then the meat is grilled for approx. 5-10 minutes on each side, depending on the thickness of the meat.

Chicken peel with pineapple and broccoli

Whip the marinade together. Remove the skin and legs from the chicken meat, cut it into smaller pieces and put it in the marinade. Let it marinate 2-3 hours. Divide the broccoli into smaller pieces and give them a boil in leachate water. Dip the meat free o

Grilled chicken breast

Stir the marinade together of all the ingredients and pour it over the meat. Let the meat pull in the refrigerator approx. 4 hours - turn it over and over. Grill chicken pieces on both sides total approx. 20 min.

Mørbrad fried as wild

Smoked pork or bacon cut into cubes and brune with the sandwich in butter. Then add coffee cream, ribs and chinese soy. The butterflies are reversed occasionally and stepped on for approx. 20 minutes. It is picked up and in the pan made the sauce with whipp

Medals with sesame and wine sauce

The marinade is whipped together and the tenderloin takes a few hours. Picked up and cut into slices dipped in sesame kernels and fry some min. Take and keep warm while making the sauce of marinade poured into the pan, boil with a little butter and add to it.