Recipes with Chinese soy sauce

Oriental tenderloin Pan

Mix broth, soy sauce, maizenamel in a bowl. Heat a wok or skillet, cut the flesh in good heat by about 1 cm thick medallions and cut them then in ca 1/2 small strips. Pour the oil in a wok/skillet and warm it up, but let it not smoking. Brown the meat in oi

Fried tigetrejer

crush the garlic, spices, oil, soy sauce and came and lemon juice in a bag, tiger prawns came in and let them marinate for approx. 3 hours. fry them on a dry grilpande, in about 3 minutes on each side, or until they are well red. Tips: eaten with green sa

American Rib Roast (Revelsben)

Rub the meat with salt and freshly ground pepper, place it on a rack in the roasting pan and set it in the oven, v. 175 gr. C. mix all the ingredients together for the gravy. After 1 hour, start basting the roast with a little man, gravy and put at the same te

Vice's favorite food

Put the ribs in a roasting pan and vegetable seasonings with salt and pepper. Roast them in the oven at 175 degrees for 1 hour. Do while stuffing ready. Arrow and chop onions. Slice the celery and bell pepper into small dice. Saute it in the fat. Add the pinea

Spicy-chicken

Remove the bag of giblets. Put the giblets in a small saucepan with 2 cups water. Boil approximately 30 min. you now have a force-sky, which you can later pour in chicken right. The chicken rinse in cold water and blot dry. The chicken cutting into 8 pieces. B

Sur strong soup

Put the dried mushrooms in warm water for half an hour, after which the water is poured away, remove the tough mushroom stems. The hats, which is first cut into slices back on the one part and then into strips on the other. Rinse the bamboo and bønneost in

Wok marinade

Mix in a bowl the egg white, corn flour, grated ginger, pressed garlic and soy sauce.

Tongue in jelly with horseradish dressing

Cook tongues in water with udskivet onions and selleritop, about 1 hour. Peel the skin of the tongues and let them cool in the broth. Put husblasen to soak in cold water for 10 minutes Give the broth a rehash, and smelt it macerate opvredne isinglass herein