Recipes with Chives, fresh

Peanut with ham

Cut the slices into thin slices and shake them into the oil on the forehead. Add the potatoes and let them brown easily. Now come pepper and ham on. The eggs are whipped together with 1 tablespoon of cold water and poured on. Stir around with a fork until t

Peanut butter with bacon

Egg and cream are whipped together, salt and pepper added. The bacon slices grate on a pan. Potato and tomato slices are shaken in the bacon grease and spread over the forehead. Eggs poured over and the omelet was cooked to completion. The omelet is s

Leek Cream Soup

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them well. Arrow sliced ​​it in quarters. Fry chicken stock. Potatoes, onions and pears are added and boiled under lid for approx. 30 minutes. Let the soup cool a little and then pure

Greek potato salad

Whip oil, lemon juice, salt, oregano and parsley together. Cut the potatoes into slices. Cut the olives into slices and chop the egg. Turn potato slices, olives and eggs into marinade and let the salad take a few hours before serving. Decorate with a lit

Spinach salad with pear and smoke cheese

Rinse the spinach thoroughly in rinse water, dip it for example in a dish and spread it on a large plate. Stir the dressing together, add 2 tablespoons of water and season with salt and pepper. Peel the bulb and cut it into the tern. Divide the cauliflow

Father Horn

Rinse and chop parsley and chives. Stir the meat with salt, pepper, onion, parsley and egg. Add broth, stir well and collect it with raspberries. Let the father rest for 10 min. In the fridge. Chop almonds roughly and turn them into the dough. Form the dad

Bacon omelette

The flask is brightly sprinkled on the forehead and taken up. Milk, milk and eggs are whipped together with spices and placed on the forehead. The egg cake is baked by low heat. When it is almost finished, place the slices of toppings upstairs and sprink

Skinkzchnitzel with potato salad and lime

Scrape or scrub the potatoes, cut them into thin boats and boil them in a pan of water and salt. When they are tender, the water is poured. Put them in a bowl. Pour oil and ½-1 tablespoons of lemon juice while hot, season with salt and pepper. Let them pull fo