Recipes with Cinnamon

Dutch cream waffles

The butter is melted, cooled and added eggs, vanilla sugar and cinnamon. Pour flour and baking soda and stir well and place in the refrigerator approx. 10 minutes. Meanwhile, the cream is whipped and turned gently into the dough. The waffles are baked until go

Pork stew of pork chop with balsamicosauted red cabbage

Be careful to get salt down between all the thighs. Slice cloves and thin cinnamon pieces between all the corners. Lay the ladder on a grate in a small pan. The steps must be as straight as possible. Use if necessary. Crumbled stanniol to make the swallow c

Carry pork tenderloin with cabbage and cinnamon

Cut the cabbage into strips and place in a pan of 6 dl boiling water added ½ teaspoon salt. Cook the cabbage for 4-5 minutes and then pour it into a sieve (the water is stored). Peel and half the onions, cut them into slices and wrap them in the oil in a th

Surprise lamb cookie

Cut the meat into not too small cubes. The onions are peeled and chopped roughly. Heat the oil in a saucepan and put the cuts in pieces at a time and leave them well brown. Remove the meat from the pan, put the butter in and leave the bulbs transparent. Then t

Lamme-pilaff from Croatia

Let the swabs soak in water overnight. Cut the lamb in large cubes. Onion and garlic sliced ​​and chopped well. Heat the oil in a frying pan and brown the meat well. Bowl on onion and garlic and let it be light golden. Pour tomato juice, sprinkle with sa

Moroccan lamb

Cut the meat into quite large cubes, put them in a pan that can withstand being placed in the oven. Add the spices and stir the water and half of the honey. Let it all boil and then simmer for low heat and half-sealed lid for 35 minutes. Arrow the bulbs. Re

Rhubarb Dessert

Rinse 200 g. Rhubarb fine. Distribute them into two micro-suitable dishes. Mix 2 tablespoons sugar with 1 teaspoon. Cinnamon and 1 teaspoon. potato flour. Distribute the mixture over the rhubarb and sprinkle with 50 g. Marrow mash. Put the rhubarb in the micro

Braised pork chunk with caramelized chickpeas, tahinskum and pear chutney

The meat: Order the shank at the butcher a few days in advance. Bring the shank in a saucepan, cover with cold water and bring to a boil. Foam and add spices except salt and pepper. Cut carrots and bell pepper in three pieces - garlic and onions halved. Add th