Recipes with Cinnamon

Brazilian coffee bank banana

Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir oil and sugar lightly and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternatel

Brazilian coffee shop

Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir butter and sugar light and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternate

Oven-style duck breast with spiced plums

Sprinkle the anthrax into the fat layer and season with salt and pepper. They are brushed in the oil with the skinside down for 8-10 minutes or until they are golden. Then they turn and fry for a couple of minutes. The anthestras are placed in the oven for 5-6

Chettinad pepper chicken

A little oil is warmed up, and it comes with cumin seeds, red chili and coriander seeds. Stir a little around. Then add birch, fennel seeds and black pepper grains. It is stirred around and when it is shaken and starts to smell, take it off - use a spoon to pu

Risklatkager

Depending on how much residual rice you have left, mix more or less of the other ingredients into the dough. It must be coherent and firm. It is an advantage if it is allowed to pull a little in the fridge before putting it on a hot pan with oil. The biscui

Kastanjekage

Make a meal of flour, butter, flour and egg yolk. Set it cold for 1 hour. The chestnuts are cut with a cross in the top and shaken on a plate in the oven at 200 degrees. Let them cool. The chestnuts are peeled off and the fainted skin removed. Steam chestnuts

Safiva

The ingredients of the dough were kneaded together. When the dough is kneaded it is divided into 4 to 5 round spheres wrapped in household film and covered by a towel. Once the dough has risen, roll it out and dough sticks into small circles of approx. 1

Frisenborg cake with apples

Butter the butter with sugar. The eggs are stirred at one time. Flour and baking soda are sifted together and mixed alternately with the milk. The dough is spread out in a greased pan of 38 x 24 cm. The apples are washed, peeled and the core housings rem