Recipes with Concentrated tomato puree

Meat Sauce V

chop the onion, sauté it in margarine. Add the sausage meat and sauté it with. When it is golden mixing Cup peeled tomatoes, concentrated tomato puree and spices in. Let it simmer for about 15 mins small. Season to taste Tips: Finally, experiments with oth

Healthy pasta sauce

Got a little oil in a pan over low heat. Chop the onions finely and add to the pan. While the onions and fry will be clear, skinned the tomatoes (URf.eks. with a grater) and snack pepperen chopped. Com tomatoes and pepper into the Pan along with snack tomato p

Chili butter

It all stirred together in a rørmaskine el håndsmixer. Tips: tastes good as a Starter (tapas) also as a complement to a hovederet. Here we use it frequently for the grill. have not yet met anyone who didn't like it.;-)

Rosenkåls pan with bacon

Grill the bacon cut into strips until it is golden, add the peeled sliced potatoes and carrots and let the grates along with it begin to take color. Mix tomato pureen and Brussels sprouts in and pour the broth by add a little salt and pepper and put a li

Marinated lamb with stuffing

Culotten be marinated for about 1 hour in the homemade marinade. Cut a pocket in the top of the culotten, and fill with Sun-dried tomatoes, finely cut garlic and whole black olives. Culotten FRY in the oven in a heat-proof platter in the appropriate size

Kofta

Chop the onion and parsley fine. mix meat, parsley, onion and seasonings well. Strain the mixture flat in a large greased baking pan, so that the bottom of this is completely covered. Put in the oven at 200 g for 15 min. Meanwhile, boil water with tomatpur

Rasmuses wok Pan

Peel the potatoes and grate them on the gullerøddernr, and grove page on tear the iron. Chop the onion and garlic finely and Brown it in a wok with oil. Then came the meat and spices in and let it cook for meat is brown. Put so the vegetables, tomato puree

Spaghetti bolognese (II)

Brown beef in a pan with a little bit of salt and pepper. The onion peeled, cut into small cubes and mix in the flesh. The two cloves of garlic piles and pressed through a garlic presses down into the meat. The carrots peeled off and tearing along with the fen