Recipes with Concentrated tomato puree

Kineserbiks quick

Bring margarine and pepper into a saucepan and make it crispy. Stir onion and meat here until the meat falls apart. Add carrots and cabbage and simmer for 2 minutes. Then bring the rest of the ingredients into the pan and cook the dish for about 20 minutes

Risgryde

Cut the onions into cubes and season them in fat. Add the beef and stir until everything is switched and the meat looks like a million steak. Add rice, broth and puree. Bring it all in the boil and then screw down for the heat. Let the dish stand and smash

Crepe India

Pancakes: Mix flour with egg and beer and add butter And finally the milk. Bake on a hot forehead without the need for grease. Filling: A rather thick sauce is made of chopped onions and an apple cut into cubes is swirled in a little fat, when golden, curr

Lasagna with hamfars

Onions are cut into pieces and welded on the forehead. Hamkefars is added with spices and lighted easily. Flaked tomatoes and tomato puree are added to the dish. Let it simmer a little. Butter is melted in a saucepan and flour is whipped in it. Then broth i

Osso Buko 03

The meat is turned into flour with salt and pepper and brune, if any. Of sometimes. Onions are cut brune in the rest of the fat. The mushrooms are cut into slices and placed in the pan. The carrots are peeled and torn and the soups are cooked in a little Ad

Barbecue Chicken

Cut each chicken out for approx. 8 pieces and put them in a well-baked refractory dish (possibly 2 dishes) With the skinside down. The barbecue sauce is stirred together by the remaining ingredients and brushed the chickens (only half of the barbecue). Cover

Lasagna (good)

Meat sauce: Swing the bacon cubes golden. Pick them up and chop the chopped onions into the fat. Cut the celery and carrots in small tern - add the onions. Switch until they are golden. Add garlic and meat and stir until the meat has split. Add wine and let ha

Norwegian sausage cream 02

Peel and chop the onions. Cut the sausages into pieces approx. 2 cm. Melt magerine into a pan and add onions and sausages. Let it boil for 2-5 min. Stirring so it does not burn. Add tomato sauce and water for sausages is just covered. Let the dish boil for 5 m