Recipes with Concentrated tomato puree

Carrotettes in stegeso

Put the roast in water at least 30 minutes. Cut all the vegetables roughly. Put 2/3 of them at the bottom of the roast. Sprinkle the chops with curry and brown them on a pan. Sprinkle with salt. Put the chops well between the vegetables and cover with the re

Spaghetti Bolognese IIII

Chop the onions and carrot. Crush the garlic cloves. Season in a pan of oil until they are light in the color. Add the beef. Add chopped tomatoes, tomato paste, beef bouillon, thyme, oregano, salt and pepper. Stir. Let it boil / simmer for 30-40 minutes

Sweet sour sauce 02

Mix all the ingredients into the sauce in a small pan and bring to a boil while stirring. Turn down the heat and simmer for approx. 30 minutes, until it starts to get a sirup's nice concise (can be evenly tapped with 1 teaspoon marizena stirred in 3 teaspoons

Fish with lightning vegetables and sweet sauce

Mix all the ingredients into the sauce in a small pan and bring to a boil while stirring. Turn down the heat and simmer for approx. 30 minutes, until it starts to get a sirup's nice concise (can be evenly tapped with 1 teaspoon marizena stirred in 3 teaspoons

Norway lobster bisque with Pernod cream cheese

BISQUE: Take the virgin hams out of the shells. The black bowel string on the tails must be removed. All the shells are collected in a bowl. Tails in another bowl covered with film and put on the fridge. The oil is heated in a large pot. The shells are

Combined the rice

Season the onions and meat, add tomato paste and water and let it simmer until the meat is tender, put the sausages in and make a flourish and put it in. Finally the peas come in and the dish is ready. The rice is boiled for 12 minutes. When the water boils.

Hummer sauce (red)

The shells are shaken well, vegetables, tomato sauce, peppercorns, bay leaves, paprika, cayenne pepper are added and the whole is turned well. White wine and the fund are added and the whole is cooked well for 1-1½ hours. The shells are sifted and th

Pasta with ham

Cut mushrooms into slices, chop onion well. Use a high-edge pan or a pan. Sliced ​​mushrooms, onions, sun-dried tomatoes and ham in a tern in a pan. Add oregano. Then add concentrated tomato paste, cream and milk and boil. Season with salt and pepper and poss