Recipes with Crème fraiche 38%

Strawberry soft ice-

Pour the frozen berries into a blender and blend them with a flourish. Add creme fraiche and cream and blend it quickly evenly. Server immediately if possible. With some extra berries for decoration.

Stew Stroganoff (Simple)

Cut the beef into thin strips. Thoroughly brown the meat in a large saucepan. Add the mushrooms and peel and let it take color. Add mustard, salt and pepper, and the chopped flour and water. Stir well and add cream. Leave to stand at low heat for about 20 m

Squash gratin I

Half the two squash and scrape the food carefully. Blanch them easily and cool them immediately in cold water and let them drip off. Fill with tomatoes mushrooms, onions, kale and crushed garlic. Stir cream fry, egg and curry together. Distribute the curry cre

Shrimp cocktail

Stir cream fry along with tomato chop, chilli sauce and salt. Whip the cream stiff, turn it into creme fraiche and taste the dressing. Rinse and cut the salad. Distribute the salad in hot chocolate or in regular serving glasses. Lay over shrimps (take a

Tzatziki - Greek salad

Peel the cucumber and tear it on the coarse side of a grater. Put the cucumber in a bowl and sprinkle salt. Stir around and cover with a small dish as pressure. Let the cucumber stand cold for approx. 10 min. Mix youghurt and creme fraiche. Heel the mixt

Andebrates with beetroot apple salad

Beet-apple salad: The peeled beets are baked in the middle of the oven at 190 degrees C. Alm. Oven for approx. 40 minutes until they are tender. The beets are taken out of the oven and cut into small squares measuring approx. 1-2 cm on all sides. The apples a

Fully baked beef tenderloin with lightning broccoli

Leave the butter golden in a frying pan. Brown beef tenderloin 2 min. On each page (4 min in total). Pour water and spices on. Step the beef tenderloin with low heat and under low approx. 11 min. On each page (22 min total). Screw if necessary. Warm up for a m

Oksebov with peppercorns

Chop the peppercorns. Turn the meat piece into the peppers and press them into the meat. Melt the fat golden and brown the meat piece on it all sides. Pour water at approx. 1 liter and add salt. Put on the lid and let the meat spin dry approx. 3 hours. Turn