Recipes with Crème fraiche 38%

Crouton with stone pine trout

Cream fraichen is whipped stiff with lime juice and peel. Season with salt, pepper and Blue Aalbog and mix it with the pebbles. Put on small toasted pieces of bread.

Bought Brie / Camembert

The whole blend, seasoned and cremefraiche is whipped up - reasonably thick. It is lubricated on the cheese that is placed on the batter, brushed with egg, closed, brushed and baked. Serve with creamy ribs, or other fruit.

Ricotta pie (Torta di risotto)

Chop flour and butter with a knife and finely chop it with your finger. Add sugar and collect the dough with egg yolks. Place it cold in the refrigerator for 1 hour. Roll out the dough and cover a jug with the dough to go up the sides. Press aluminum foil clos

Romesco with sea turtleneck and virgin hammer

In a saucepan, the battered virgin himmers are switched to olive oil for a short while, after which they are picked up. In the same oil sauté chopped garlic, tern of white bread and tomatoes for a few minutes. Then add niora and pine nuts. Bring the vege

Tartlets with beef heart and bacon

Fresh beef heart rub with coarse salt and simmer for 24 hours. The salted beef heart is rinsed out of salt and cooked mildly with slightly coarse herbs (of your choice) for approx. 45 min. Savoy cabbage is cut into strips, blanched tender and cooled. Roast and

Tartlets with shrimps in the advokado

The tomatoes are scratched at the bottom as a cross, dipped in boiling water for 15-20 seconds. And put to cool. The avocados are peeled. One is blended with creme fraiche and lemon juice and the other is cut into slices. Dild chopped fine. The chilled tomatoe

Macaroni with apples and cinnamon flakes

Whip egg whites stiff, add sugar and whip to meringue. Turn crushed macaroons, wheat flour and cooled melted butter gently into the marengs. Turn peeled apples into thin buns in the meringue bowl and place it in a pie shaped with baking paper. Sprinkle with al

Sandwich pie with salmon and salmon (salmon cake)

Bottom: Crumble the yeast in the bowl Lun the milk with the fat to 37 degrees C. Pour the liquid over the yeast and stir until it is dissolved. Add salt and sugar. Stir so much flour in the dough that it releases the bowl. Sprinkle some flour over and allo