Recipes with Crème fraiche 38%

Mushroom soup

Clean the mushrooms and chop them in rough pieces. Clean the pores and cut it into thin rings. Saute the mushrooms in the oil and add the white portion of the pork and let it sauté with. Add the peppers and pour the chicken bouillon on and simmer for ½ hour. S

Torskefad a la Tofte

The cod is cleaned well and scratched for dandruff and mucus. Wipe well with kitchen roll. Place the fish in a refractory dish or in a small frying pan and sprinkle with 1 sprouted sprig. Salt and freshly ground white pepper, both inside and out. 60 - 80 grams

Ovndampet Long with herbs

All herbs are cleansed and cut into strips. The herbs are sautéed and put in the pan. Add white wine. Put the fish on top. Sprinkle salt and pepper over. Place foil over. Put the pan in the oven approx. 45 minutes at 200 degrees C. alm. oven. Put the meat i

The codfish starter

Put the cod in a microbuckle, pour a little white wine and sprinkle with salt and pepper and put the dish in the microwave at full power for 4-5 minutes. Or steamed in a pan with white wine and maybe a little water by. dressing: Stir cream soup with mustar

Strawberry cake

Cut the butterdej into 4 elongated squares, brush them with fried egg and leave them at 220 degrees C for approx. 15 minutes. Sprinkle them with flour and put them under the grill until the sugar is caramelized. Let them cool. Whip cream, creme fraiche a

Oksegullasch

Bacon is cut small and sliced ​​well, with onions, spices and peppers. The meat is cut into the tern 2x2 cm in the margarine. Onions and bacon poured over the meat together with the peeled tomatoes. Simmer by low heat to the meat is tender approx. 45 min.

Marshmallow Pie

Take the bottoms of the cream balls (without coconut) and place them aside, among the tops of the cremefraichen. This is placed between the layers of cakes. Whip the cream and decorate the top of the layer cake. Take the bottoms and style on the edge all ar

Hungarian Goldash Soup I

The meat is cut into small cubes and chopped. The margarine is melted in a saucepan and cooked onion and meat. Add salt and peppers and then water or broth. Boiling the meat is almost light 1-1½ hours. When the meat is almost tender, the potatoes and