Recipes with Dark brown sugar

Spinach salad with prosciutto and tomato

Bring the ham and tomatoes with the chopped side up on a baking sheet (like baking paper), sprinkle olive oil and sprinkle with pepper. Bake this in a 180 degree hot oven for 25 minutes, or until the ham is crisp and the tomatoes tender. Put spinach and aspara

Marinade to whole beef tenderloin

This dish is very delicious along with Marinated Vegetables. Do the following: Brush the tenderloin with a little virgin olive oil and season with salt and freshly ground black pepper. Place the bread on the griddle over the vegetables. The meat is grilled

Baked ham - baked ham

The sever is cut off and the skin is cleaned well. Scratch with a sharp knife greasy ½ cm deep crosswise. In the middle of each pane a carnation sticks. Place the ham on the grate in a frying pan and put on the bottom groove in the oven at 175 °. All the ingre

Fully baked beef tenderloin with honey-glazed herbs

The carrots are cut for quarters, the spring bulbs are halved across and the peppers are cut into suitable pieces. The herb flavor is stirred together and distributed over the herbs, which are placed in a foil tray. The tray is placed at the bottom of the c

Carrot Cake or 24 muffins

Carrot Muffin / Cake: 1) Hazard and oil are stirred together. 2) The eggs are stirred at one time. 3) The dry parts are mixed and sieved in the mixture. 4) Finally, the carrots are reversed. Bake at 185º alm. Oven or 165º hot air Can be made either into

All-time apple butter

Apple boats boil in 5 dl water until it's tender. Then mash the apples and spices into (taste as desired) and mix well. Then cook it all until it has the consistency you would like (otherwise for 1 hour) and it will always be stirred otherwise it will burn.

Rhubarb cake with cornflakes

porridge: The rabbits are cut for 2-3 cm. Long pieces are steamed with water until they are tender, add sugar and vanilla and smooth with maizena soaked in water. When the compote is cooked evenly, take it off the heat and pour into a greased pie dish. top

Beer mold cake

Ginger and white beer are thoroughly stirred Flour, spices and baking soda are added and stirred well Pour in a well greased form not too small Bake on the bottom shelf at 175 degrees for about 1½ hours. Last half hour at 150 degrees Bake by ordinary oven