Recipes with Dark brown sugar

Salting of roast pork

boil the water and mix the boiling water with all the ingredients in a trough of stainless steel or similar. Use this when the cooled brine, to ham, spiced pork, pork Olympics.

Basse cake

Crumble flour, fat and sugar together (it's pretty dry). Place the well 1/3 of the mixture into a greased quiche or springform. Stir in the rest of the "crumble dough" with sour cream and eggs. Add the cinnamon, bicarbonate of soda and grated orange peel. Pour

Grove gluten-free chocolate-almond cookies

Margarine and dark brown sugar is stirred. Egg stirred in. mix and stir in the other ingredients. Dough made refrigerators in about 30 minutes. Then take a teaspoon of dough and roll into small balls placed on baking sheet with wax paper. A fork dipped in cold

Honey harvester with nuts

Mix the flour, spices and baking soda together in a bowl. Stir in melted butter with honey, syrup and brown sugar and stir it into the flour. Add the raisins and the beaten egg and milk. Beat the dough vigorously with a wooden spoon until it is smooth and supp

Beef tenderloin with inlaid pork tenderloin

Prepare the marinade. Place the trimmed pork tenderloin in a plastic bag. Add half of the marinade and let the loin pull 6-8 hours in the refrigerator. Remember to turn the once in a while so the brine will be well distributed. Then dry Tenderloin and fried i

Whole beef tenderloin, marinade and vegetables

Brush the tenderloin with a little Virgin olive oil and season with salt and freshly ground black pepper. Place the tenderloin pa grill grate, over the vegetables. Meat grilling in ca. 50 min. and be turned on and off. Occasionally brushed with marinade, but o

Thai Turkey skewers with mango and lime

Cut the Turkey Breast into cubes. Peel the mangoes and cut the flesh off the stone fruits. Slice the mango flesh into cubes and lime fruit in both. Benefit Turkey, mango and lime on 8 skewers. Stir in curry powder, lime juice, sugar, fish sauce and oil toge

Irish coffee

There are special glass to Irish coffee, but they do not have it, glögg-glass or similar is used. Also they can use Scotch instead of the Irish. Got sugar in pre-heated glass, pour your whisky above and stir well. Fill up with fresh, hot coffee and put a dollo