Recipes with Dark brown sugar

Spice spice - seasoning spice

Crumble flour and grease together. Add the other ingredients and knead the dough together. Roll the dough for approx. 5 cm. Thick rods, which are kept cold for a few hours. Cut the bars into thin slices. Bake at 200 degrees C. alm. Oven for approx. 5 min

Karens 'honey' cake

Ginger and whitewash are well piped. Flour, soda and spices are added. The dough is stirred well. Pour into a small, well-baked pan of bread. 25x35 cm. Baking time: about 35 minutes at steady heat (175 degrees). Served with butter.

Freja's cookies!

Heat the oven to 190 degrees Celsius. Chop the chocolate according to the size of the sockets desired. Mix butter with egg and dough. Add flour, soda, vanilla rolls, nuts and chocolate. Mix well until you get a smooth and firm cake. Make them look like cookie

Soyamarinated chicken

The marinade: Farin dissolves in the coffee Soy and sherry added The chicken is marinated (easiest in plastic bag) for 4 hours and preferably one day. The chicken is drained and dried. The dishes are browned in a saucepan. Then spoon a little while with the

Barbeque sauce (the right one)

Put all the ingredients in a bowl and stir them together, pour the sauce over the meat and back in the oven.

Rhubarb with havrefras

Mix rhubarb, sugar, flour, if necessary. Rum, cinnamon and salt in a teflon pan that withstands that go in the oven. Set the pan on the stove and melt the rhubarb mixture together by direct heat, about 15 min. stir now and then. Turn on the oven grill. Mix o

Diablo's American Baked Bread

The meat is mixed and spread on a piece of foil of 20 * 40 cm. Mix the rasp of milk sage celery onion garlic pepper and a little salt. Put the mixture in a stripe down the middle of the meat gently roll the meat over the filling and push the openings at both

Bursting ovarian chest (blast)

4-5 days before the meat is blown: Boil the salt layer and chill it completely again before pouring the meat over the meat in a plastic container (the layer is to cover the meat). Place a plate over to keep the meat down. The meat is taken up after 4-5 da