Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Dark chocolate

Cakes in form Dark chocolate Melted butter Desiccated coconut ...

Eggs and sugar are whipped together well. Nuts and chocolate are chopped and mixed with the other ingredients. The dough is well mixed together. The dough must be so firm that it can be gathered into small balls. Each ball is placed in a paper form. If t


Cookies Baking soda Cinnamon ground Eggs ...

The hazelnuts are shaken on a dry forehead, the hips are peeled off. Stir fat and sugar airy. Stir the egg in. Mix flour, vanilla sugar, baking soda and cinnamon and stir in the dough. Chop the chocolate and mix it in. Roll with flourished hands balls of


Cookies Eggs Almonds Dark chocolate ...

Stir fat, sugar and vanilla sugar softly. Stir the egg in. Mix flour and baking soda. Stir it in the dough. Chop almonds and chocolate. Stir almonds, chocolate and orange peel in the dough. Put the dough into slices well spaced on greased plates. The cakes flo


Cookies Eggs Vanilla sugar Baking soda ...

Stir the fat and sugar airy and then add the egg. Mix flour and baking powder, turn it in the dough and knead it together. Bring the chocolate into smaller pieces and melt it in a water bath. Divide the dough into two and stir the chocolate in one part and van


Cookies Dark chocolate Water Sugar ...

The shredded almonds are served in a refractory dish and over low heat, stir the almonds with water and sugar until the dough hangs together. Cool - where after dark chocolate and egg whites mix well in the dough. Shaped and baked as chips.


Cookies Powder coffee Egg yolk Icing sugar ...

Rinse, dirt and grind almonds and mix them with flourish. Whip the egg whites into hard foam and turn them into the almond balm. Put the dough on a plate of baking paper with the help of a pair of spoons. Bake at 200 degrees on the middle shelf for about 10 mi


Cookies Egg white Breadcrumbs Marzipan ...

Cut the stems of the figs and then chop the figs roughly. Tear the marcipan on the rough side to a grater. Mix the marcipan with the chopped figs, fat and rasp. Whip egg whites for a moment with a fork and pour so much of it into the dough to make it smooth an


Cakes in form Baking soda Madeira or port wine Raisins (button 2 dl.) ...

Begin with the filling. Soak the raisins in Madeira or Port wine 1 hour. Chop chocolate and nuts. Stir soft butter or margarine well with sugar. Stir the eggs for a while, stir well after each egg. Mix flour and baking soda and stir in the dough together with