Recipes with Dough

Meatball Horn

Meatballs. Cut the yarn well. Stir the ingredients thoroughly together into a good father. Bring a slice of margarine on a frying pan just above medium heat. Put the dad in a freezer bag. Cut a suitable hole in one corner so you can squeeze a "sausage" out. U

Apple/prune clafoutis

Turn on the oven at 180 degrees c. alm. oven. Butter a baking dish with butter and sprinkle it with flour. Bank the excess flour. Cut the apples into narrow boats and sprinkle them with the two TSP. sugar and benefit them and sveskerne in the dish. Beat

Delicious fried fish

Rinse and makes the fillets well clean Whisk flour-oil-beer-salt for a breezy style and the cold dough 1 hour. Then mix the 4 stiff whipped egg whites in the dough. Com palminen in a large pot and when the hive on a stick is ready. Dip fillets in batter and pl

Shrove buns with crem/jam

Dough: yeast is mixed in lukewarm water, milk, sugar and salt in Margarine and break into pieces in some of the flour;. Knead the dough well with flour. Let it raise ca. 15 min. Boil the cream while Fill (cream) The dough is divided into two balls. Each pa

Shrove buns with cream and whipped cream

In a bowl of lukewarm water in and it comes in the crumbling the yeast in it. Stir the yeast is completely dissolved. Add the cream, sugar and softened butter (the butter will be softened by taking the package out of the fridge and put it in a warm place for a

Cinnamon snails 02

Milk lunes, place in a serving dish-dissolve the yeast in it. Flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double size 30-45 minutes, uncovered. The dough is divided into two equal parts and rol

Gross limpa

Day 1: Boil up water and beat that of flour and flaxseed in a pile. Pipe on and work until it is well mixed. being boiled. Deck over and let stand at room temperature. Stir together surdejen in another pile. Deck over and warm style. Cook city centers followin

Pancakes with cheese stuffing

Batter: whisk a dough or blend it-let it rest and behind so thin pancakes of the in a little butter. Easiest on a teflon pan. Fill: make a opbagning of one-third of the butter and the flour, whisk the milk (it may be warm) in little by little, season with salt