Recipes with Dough

Kærnmælkshorn

Chop the margarine and flour together and refine it into a grainy mass. Got buttermilk and lemon juice in and knead the dough quickly together. Put the dough cold ca. 1 hour. Share it into 2 and roll them around in addition, approx. 35 cm in diameter. Cut t

Skinkepiroger

The milk and the yeast is mixed lunes herein. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is kneaded together. Made withdrawals in a warm place about 1 hour. Ham and eggs chopped and stuffing stirred together, or t

Ham horn low-fat

Milk yeast, the yeast dissolve herein. lunes Add the other ingredients EXCEPT HAM (hold possibly a little of the flour back). The dough is kneaded thoroughly, and made cash withdrawals ½ hour. Beat the dough down, and form it into 3 balls. Each of the 3 balls

Marzipan cakes

Rub the flour and butter into a grainy mass with the fingertips. Sprinkle sugar over and collect the dough ½ with beaten egg. Form it into a 4-5 cm. thick roll and place it in the refrigerator for a few hours. Cut thin slices with a knife and put them together

Pizza with chicken in

Gjær, olivenolje, salt and mix together to gjæren vann is oppløst. Tilsett all the flour. KNA deigen well and la the rest in 15 minutes Utbaking and steking Kjevle deigen candy to fit the oven stekeplate. Halvstek deigen at 160 degrees for 6 minutes on the

My Grandmothers Jew Cakes

Pastry: flour baking powder and vanila sifted together a few times. Cold butter, chopped into. Eggs sugar and lemon essence is stirred to ægggesnaps with which the flour coming together. Blended into the dough round thanked cakes made on greased sheet and b

Thyme pancake with cabbage and beef

Flour, cornmeal, salt, thyme and eggs stirred together. Warm the butter up and stir half well into the dough. Add the water and stir the pond. Let the dough rest for about half an hour. Brush a hot Tefal-forehead ca. 20 cm. in diameter with melted butter an