Recipes with Dried Rosemary

Swine shank from Trento

Rip the sword several places and rinse it with salt. Put the shanks in a pan. Add laurel leaves and rosemary stews, like a little under the shanks, so that the herbs are not charred. Parsley the garlic cloves, cut the pinned onions in quarters and carrots in 2

Perlehøne on la Mogens Brandt

The bird is cleaned and the liver is laid aside. The bird is rubbed inside with a hard wiped damp cloth. An thyme, rosemary, olive oil and cognac are mixed and then rubbed inside the bird. The bird should stand about 8 hours, and draw with this. The bird is

Cognac sauce

Heat barbecue sauce and milk in a saucepan. Dissolve the spices in the extra water / milk. Stir in the boiling sauce. Let it simmer for a few minutes. Equalized with maizena - cognac added. Taste like

Whiskey sauce

Heat barbecue sauce and milk in a saucepan. Dissolve the spices in the extra water / milk. Stir in the boiling sauce. Let it simmer for a few minutes. Smoothed with maizena - whiskey added. Taste like

Cherry soup (low fat)

Bring all the ingredients in a saucepan and let it boil for low heat for half an hour. Blend the soup and season with salt and pepper. Spray with water if you want a thinner soup.

Stuffed ribs

Bed the butcher remove the leg and cartilage and cut a pocket in the length of the meat and scratch the sword. Peel the orange peel fine and squeeze the juice. Chop the pine nuts roughly and loose well. Stir the meat to the father with all the ingredients. Let

Fanny's chickens all in one

Grease a large pan with 2 tablespoons of olive oil. Put the frozen (not thawed) chicken breast and all the vegetables cut into large bites. The carrots can be cut lengthwise, like the squash and possibly. the peppers. If you want potatoes in (good!) They are p

Whiskeysauce 02

Bring all the ingredients on top of whiskey in a saucepan and boil for 5 minutes. Add whiskey, boil and serve.